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Journal: Sustainability, 2023
Volume: 15
Number: 14385
14385
Article: Demonstration of an Integrated Methodology for the Sustainable Valorisation of Bakery Former Food Products as a Pig Feed Ingredient: A Circular Bioeconomy Paradigm
Authors: by Apostolos Malamakis, Sotiris I. Patsios, Lefteris Melas, Anna Dedousi, Konstantinos N. Kontogiannopoulos, Konstantinos Vamvakas, Nikos Tsotsolas, Eleni Koutsouraki, Evangelia N. Sossidou and George F. Banias
Link: https://www.mdpi.com/2071-1050/15/19/14385

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