Malamakis, A.; Patsios, S.I.; Melas, L.; Dedousi, A.; Kontogiannopoulos, K.N.; Vamvakas, K.; Tsotsolas, N.; Koutsouraki, E.; Sossidou, E.N.; Banias, G.F.
Demonstration of an Integrated Methodology for the Sustainable Valorisation of Bakery Former Food Products as a Pig Feed Ingredient: A Circular Bioeconomy Paradigm. Sustainability 2023, 15, 14385.
https://doi.org/10.3390/su151914385
AMA Style
Malamakis A, Patsios SI, Melas L, Dedousi A, Kontogiannopoulos KN, Vamvakas K, Tsotsolas N, Koutsouraki E, Sossidou EN, Banias GF.
Demonstration of an Integrated Methodology for the Sustainable Valorisation of Bakery Former Food Products as a Pig Feed Ingredient: A Circular Bioeconomy Paradigm. Sustainability. 2023; 15(19):14385.
https://doi.org/10.3390/su151914385
Chicago/Turabian Style
Malamakis, Apostolos, Sotiris I. Patsios, Lefteris Melas, Anna Dedousi, Konstantinos N. Kontogiannopoulos, Konstantinos Vamvakas, Nikos Tsotsolas, Eleni Koutsouraki, Evangelia N. Sossidou, and George F. Banias.
2023. "Demonstration of an Integrated Methodology for the Sustainable Valorisation of Bakery Former Food Products as a Pig Feed Ingredient: A Circular Bioeconomy Paradigm" Sustainability 15, no. 19: 14385.
https://doi.org/10.3390/su151914385
APA Style
Malamakis, A., Patsios, S. I., Melas, L., Dedousi, A., Kontogiannopoulos, K. N., Vamvakas, K., Tsotsolas, N., Koutsouraki, E., Sossidou, E. N., & Banias, G. F.
(2023). Demonstration of an Integrated Methodology for the Sustainable Valorisation of Bakery Former Food Products as a Pig Feed Ingredient: A Circular Bioeconomy Paradigm. Sustainability, 15(19), 14385.
https://doi.org/10.3390/su151914385
