Sociocultural Profile as a Predictor of Perceived Importance of Forest Ecosystem Services: A Case Study from Poland
Abstract
:1. Introduction
2. Materials and Methods
2.1. The Questionnaire
2.2. Participants
2.3. Prioritizing Ecosystem Services
2.4. Assumption of a Logistic Regression Model
3. Results
3.1. Prioritizing Ecosystem Services
3.2. Modeling Perceptions of Ecosystem Services
4. Discussion
5. Limitation
6. Conclusions
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Ecosystem Service | Number of Respondents Considering a Particular Service as One of the Following: | ||||
---|---|---|---|---|---|
Very Important | Important | Moderately Important | Not Very Important | Irrelevant | |
Timber production | 517 | 541 | 199 | 87 | 58 |
Supply of animal products | 167 | 300 | 329 | 311 | 295 |
Water protection | 805 | 466 | 93 | 25 | 13 |
Soil protection | 789 | 478 | 86 | 35 | 14 |
Protection against floods | 792 | 437 | 120 | 34 | 19 |
Supply of products other than timber (mushrooms, berries, etc.) | 479 | 574 | 258 | 58 | 33 |
Oxygen production and CO2 storage | 1031 | 279 | 61 | 18 | 13 |
Provision of recreation and leisure facilities | 605 | 611 | 142 | 31 | 13 |
Regulation of air quality | 1011 | 312 | 57 | 9 | 13 |
Noise reduction | 763 | 471 | 117 | 33 | 18 |
Biodiversity protection | 823 | 429 | 109 | 25 | 16 |
Cultural heritage protection | 594 | 519 | 192 | 60 | 37 |
Appendix B
Model | HL Statistic | p-Value |
---|---|---|
Air quality regulation | 5.047 | 0.538 |
Oxygen production and CO2 storage | 2.311 | 0.887 |
Biodiversity protection | 2.496 | 0.927 |
Water protection | 3.853 | 0.146 |
Soil protection | 5.134 | 0.643 |
Flood protection | 2.440 | 0.785 |
Noise reduction | 8.843 | 0.115 |
Recreational space | 0.036 | 0.981 |
Heritage protection | 7.118 | 0.310 |
Mushrooms, berries | 2.304 | 0.806 |
Timber production | 1.661 | 0.435 |
Animal products | 0.412 | 0.813 |
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Ecosystem Services | Decreased | Not Changed | Increased |
---|---|---|---|
Regulating: | |||
Air quality regulation | 5.0 | 33.7 | 61.4 |
Oxygen production and CO2 storage | 6.5 | 37.5 | 56.0 |
Water protection | 7.4 | 40.8 | 51.8 |
Biodiversity protection | 6.2 | 44.0 | 49.7 |
Soil protection | 7.0 | 44.0 | 49.0 |
Flood protection | 8.7 | 44.9 | 46.4 |
Noise reduction | 6.2 | 46.4 | 47.4 |
Cultural: | |||
Providing space for recreation and leisure | 5.6 | 32.2 | 62.2 |
Cultural heritage protection | 7.9 | 54.4 | 37.7 |
Provisioning: | |||
Supply of mushrooms, berries, etc. | 13.0 | 64.3 | 22.8 |
Timber production | 12.2 | 48.7 | 39.1 |
Supply of animal products | 34.3 | 53.7 | 12.0 |
Ecosystem Service | Intercept | Gender (1) | Age (2) | Education (3) | Place of Residence (4) | Financial Status (5) |
---|---|---|---|---|---|---|
Variable Value, Coefficient/(Wald’s χ2), Odds Ratio | ||||||
Air quality regulation | −0.336 ** (7.28), 1.40 | F, 0.383 ** (9.74), 1.47 | CD, 0.256 * (4.20), 1.29 | U, 0.454 *** (13.22), 1.57 | ns | ns |
Oxygen production and CO2 storage | ns | F, 0.464 *** (13.58), 1.59 | ns | U, 0.538 *** (17.71), 1.71 | ns | S, 0.334 ** (6.77), 1.40 |
Biodiversity protection | −0.670 *** (20.50), 0.53 | F, 0.309 ** (7.42), 1.36 | CD, 0.384, (10.98), 1.47 | U, 0.702 *** (34.21), 2.02 | ns | S, 0.279 * (4.61), 1.32 |
Water protection | ns | ns | ns | U, 0.367 ** (9.72), 1.44 | ns | S, 0.299 (5.47), 1.35 |
Soil protection | −0.589 *** (15.74), 0.555 | F, 0.266 * (5.67), 1.30 | CD; 0.288 * (6.46), 1.33 | U; 0.403 *** (11.57), 1.50 | V 2.44 * (4.62), 1.28 | S 0.260 * (4.96), 1.30 |
Flood protection | −0.686 *** (21.40) 0.504 | F, 0.417 *** (13.80), 1.52 | ns | U, 0.520 *** (18.89), 1.68 | V, 0.242 * (4.67), 1.27 | S, 0.335 ** (6.64), 1.40 |
Noise reduction | −0.491 *** (15.64), 0.612 | F, 0.335 ** (5.35), 1.41 | CD, 0.495 *** (18.81), 1.64 | U, 0.324 ** (7.44), 1.38 | T, 0.321 * (4.32), 1.38 | ns |
Recreational space | −0.660 *** (35.78), 0.52 | ns | CD, 0.304 ** (5.73), 1.36 | ns | ns | S, 0.703 *** (14.33), 2.02 |
Heritage protection | −1.089 *** (57.00), 0.34 | F, 0.319 ** (7.98), 1.38 | CD, 0.410 ** (12.86), 1.38 | U 0.277 * (5.26), 1.32 | ns | S, 0.279 * (5.42), 1.32 |
Mushrooms, berries | −1.404 *** (86.39), 0.245 | F 0.347 ** (8.55), 1.41 | BCD, 0.346 ** (6.38), 1.41 | ns | V 0.324 ** (7.34), 1.38 | N 0.302 * (4.55), 1.35 |
Timber production | −1.100 *** (162.21), 0.33 | ns | D, 0.315 * (4.32) 1.37 | ns | V, 0.873 *** (55.37), 2.40 | ns |
Animal products | −3.247 *** (233.25), 0.04 | M 0.505 * (5.95), 1.66 | ns | P, 1.123 *** (17.31), 3.07 | V 0.862 *** (17.31), 2.37 | N 0.823 * (5.62) 2.28 |
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Janeczko, E.; Banaś, J.; Woźnicka, M.; Zięba, S.; Banaś, K.U.; Janeczko, K.; Fialova, J. Sociocultural Profile as a Predictor of Perceived Importance of Forest Ecosystem Services: A Case Study from Poland. Sustainability 2023, 15, 14154. https://doi.org/10.3390/su151914154
Janeczko E, Banaś J, Woźnicka M, Zięba S, Banaś KU, Janeczko K, Fialova J. Sociocultural Profile as a Predictor of Perceived Importance of Forest Ecosystem Services: A Case Study from Poland. Sustainability. 2023; 15(19):14154. https://doi.org/10.3390/su151914154
Chicago/Turabian StyleJaneczko, Emilia, Jan Banaś, Małgorzata Woźnicka, Stanisław Zięba, Katarzyna Utnik Banaś, Krzysztof Janeczko, and Jitka Fialova. 2023. "Sociocultural Profile as a Predictor of Perceived Importance of Forest Ecosystem Services: A Case Study from Poland" Sustainability 15, no. 19: 14154. https://doi.org/10.3390/su151914154
APA StyleJaneczko, E., Banaś, J., Woźnicka, M., Zięba, S., Banaś, K. U., Janeczko, K., & Fialova, J. (2023). Sociocultural Profile as a Predictor of Perceived Importance of Forest Ecosystem Services: A Case Study from Poland. Sustainability, 15(19), 14154. https://doi.org/10.3390/su151914154