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Journal: Sustainability, 2023
Volume: 15
Number: 13665
13665
Article: Valorization of Fruit Co-Product Flours for Human Nutrition: Challenges, Applications, and Perspectives
Authors: by Simone Kelly Rodrigues Lima, Alessandra Durazzo, Massimo Lucarini, João José Alves de Oliveira, Robson Alves da Silva and Daniel Dias Rufino Arcanjo
Link: https://www.mdpi.com/2071-1050/15/18/13665

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