Studying the Joint Effects of Perceived Service Quality, Perceived Benefits, and Environmental Concerns in Sustainable Travel Behavior: Extending the TPB
Abstract
:1. Introduction
2. Theory and Hypothesis Development
2.1. Relationships between Environmental Concern and Service Quality and Perceived Benefits
2.2. Relationships between Perceived Benefits, Service Quality, Perceived Behavioral Control, and Social Influence
2.3. Relationships among Service Quality, Perceived Behavioral Control, and Attitudes
2.4. Relationships between Perceived Behavioral Control and Social Influence
2.5. Relationships between Social Influence, Perceived Behavioral, and Attitude
2.6. Relationships between Attitudes, Social Influence, Perceived Behavioral Control, and Intention to Continue to Use Behavior
2.7. Mediating Role of Service Quality
2.8. Mediating Role of Attitudes and Perceived Behavioral Control
3. Methods
3.1. Participants and Procedures
3.2. Measurements
3.3. Statistical Analysis Techniques
4. Results
4.1. Sampling Profile
4.2. Measurement Model Analysis
4.3. Structural Model Analysis
Analysis of the Mediation Effects
5. Discussion
5.1. Theoretical Contributions
5.2. Managerial Contributions
5.3. Limitations and Future Research Agenda
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Variable | Category | Frequency | Percent % |
---|---|---|---|
Gender | Female | 403 | 30.2 |
Male | 931 | 69.8 | |
Age | Less than or equal 25 | 778 | 58.3 |
More than 25 | 556 | 41.7 | |
Car Ownership | Have a car | 898 | 67.3 |
Don’t have a car | 436 | 32.7 | |
Education | Secondary | 331 | 24.8 |
Diploma | 207 | 15.5 | |
Bachelor | 679 | 50.9 | |
Postgraduate | 117 | 8.8 | |
Income | Less than 10,000 | 744 | 55.8 |
More than 10,000 | 590 | 44.2 | |
Travel Purpose | Work | 354 | 26.5 |
Study | 472 | 35.4 | |
Social | 147 | 11.0 | |
Pleasure | 361 | 27.1 | |
Total | 1334 | 100.0 |
Construct | Items | Factor Loadings | Composite Reliability (CR) | Average Variance Extracted (AVE) |
---|---|---|---|---|
Service Quality | SQ1 | 0.706 | 0.911 | 0.594 |
SQ4 | 0.818 | |||
SQ5 | 0.789 | |||
SQ6 | 0.780 | |||
SQ7 | 0.803 | |||
SQ8 | 0.745 | |||
SQ9 | 0.746 | |||
Environmental concerns | EC4 | 0.722 | 0.836 | 0.561 |
EC3 | 0.763 | |||
EC2 | 0.797 | |||
EC1 | 0.711 | |||
Perceived benefits | PB6 | 0.864 | 0.881 | 0.787 |
PB5 | 0.910 | |||
PB4 | 0.837 | |||
PB3 | 0.857 | |||
PB2 | 0.787 | |||
Social influence | SN1 | 0.904 | 0.930 | 0.815 |
SN2 | 0.934 | |||
SN3 | 0.870 | |||
Attitude | AT1 | 0.777 | 0.844 | 0.643 |
AT2 | 0.842 | |||
AT3 | 0.785 | |||
Perceived behavioral control | PBC3 | 0.762 | 0.854 | 0.662 |
PBC2 | 0.832 | |||
PBC1 | 0.844 | |||
Intention to continue to use the metro | CI2 | 0.910 | 0.900 | 0.750 |
CI3 | 0.868 | |||
CI4 | 0.817 |
Construct | (1) | (2) | (3) | (4) | (5) | (6) | (7) |
---|---|---|---|---|---|---|---|
(1) IC | 0.866 | ||||||
(2) SQ | 0.386 | 0.770 | |||||
(3) EC | 0.194 | 0.532 | 0.749 | ||||
(4) SN | 0.756 | 0.330 | 0.124 | 0.903 | |||
(5) AT | 0.810 | 0.419 | 0.184 | 0.765 | 0.802 | ||
(6) PBC | 0.755 | 0.393 | 0.222 | 0.751 | 0.764 | 0.813 | |
(7) PB | 0.282 | 0.590 | 0.484 | 0.311 | 0.331 | 0.384 | 0.852 |
Hyp. No. | Hypothesis | Standardized Path Coefficient | Standard Error | t-Value | p-Value | Decision |
---|---|---|---|---|---|---|
H1 | EC ---> SQ | 0.30 | 0.03 | 9.944 | 0.000 | confirmed |
H2 | EC ---> PB | 0.708 | 0.047 | 11.118 | 0.000 | confirmed |
H3 | PB ---> SQ | 0.280 | 0.02 | 13.966 | 0.000 | confirmed |
H4 | PB ---> PBC | 0.196 | 0.032 | 6.118 | 0.000 | confirmed |
H5 | PB ---> SN | 0.029 | 0.025 | 1.152 | 0.249 | Not confirmed |
H6 | SQ ---> PBC | 0.367 | 0.051 | 7.173 | 0.000 | confirmed |
H7 | SQ ---> AT | 0.157 | 0.031 | 11.129 | 0.000 | confirmed |
H8 | PBC ---> SN | 0.892 | 0.038 | 23.507 | 0.000 | confirmed |
H9 | SN ---> AT | 0.344 | 0.031 | 5.052 | 0.000 | confirmed |
H10 | PBC ---> AT | 0.375 | 0.040 | 9.277 | 0.000 | confirmed |
H11 | AT ---> CI | 0.733 | 0.054 | 13.476 | 0.000 | confirmed |
H12 | SN ---> CI | 0.107 | 0.031 | 3.455 | 0.000 | confirmed |
H13 | PBC ---> CI | 0.125 | 0.04 | 3.117 | 0.002 | confirmed |
Hyp. No. | Hypothesized Relationship | Indirect Path Coefficient (a × b) | Lower Bound 90% CI | Upper Bound 90% CI | Decision | Direct Path Coefficient (c’) | Lower Bound 90% CI | Upper Bound 90% CI | Decision | Mediation Results |
---|---|---|---|---|---|---|---|---|---|---|
H14 | EC ---> SQ ---> AT | 0.05 | 0.030 | 0.080 | Significant Indirect Effect | −0.016 | −0.078 | −0.04 | Significant direct Effect | Competitive Partial Mediation |
H15 | EC ---> SQ ---> PBC | 0.119 | 0.082 | 0.173 | Significant Indirect Effect | −0.071 | −0.168 | 0.016 | Insignificant direct Effect | Full Mediation |
H16 | SQ --->AT ---> CI | 0.120 | 0.069 | 0.175 | Significant Indirect Effect | 0.057 | −0.001 | 0.119 | Insignificant direct Effect | Full Mediation |
H17 | PB ---> PBC ---> CI | 0.030 | 0.011 | 0.056 | Significant Indirect Effect | −0.062 | −0.094 | −0.026 | Significant direct Effect | Competitive Partial Mediation |
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Gelaidan, H.M.; Al-Swidi, A.; Hafeez, M.H. Studying the Joint Effects of Perceived Service Quality, Perceived Benefits, and Environmental Concerns in Sustainable Travel Behavior: Extending the TPB. Sustainability 2023, 15, 11266. https://doi.org/10.3390/su151411266
Gelaidan HM, Al-Swidi A, Hafeez MH. Studying the Joint Effects of Perceived Service Quality, Perceived Benefits, and Environmental Concerns in Sustainable Travel Behavior: Extending the TPB. Sustainability. 2023; 15(14):11266. https://doi.org/10.3390/su151411266
Chicago/Turabian StyleGelaidan, Hamid Mahmood, Abdullah Al-Swidi, and Muhammad Haroon Hafeez. 2023. "Studying the Joint Effects of Perceived Service Quality, Perceived Benefits, and Environmental Concerns in Sustainable Travel Behavior: Extending the TPB" Sustainability 15, no. 14: 11266. https://doi.org/10.3390/su151411266
APA StyleGelaidan, H. M., Al-Swidi, A., & Hafeez, M. H. (2023). Studying the Joint Effects of Perceived Service Quality, Perceived Benefits, and Environmental Concerns in Sustainable Travel Behavior: Extending the TPB. Sustainability, 15(14), 11266. https://doi.org/10.3390/su151411266