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Journal: Sustainability, 2023
Volume: 15
Number: 10869

Article: Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed
Authors: by Wilson D. Fernandes, Filipa R. Pinto, Sónia Barroso and Maria M. Gil
Link: https://www.mdpi.com/2071-1050/15/14/10869

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