Fernandes, W.D.; Pinto, F.R.; Barroso, S.; Gil, M.M.
Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed. Sustainability 2023, 15, 10869.
https://doi.org/10.3390/su151410869
AMA Style
Fernandes WD, Pinto FR, Barroso S, Gil MM.
Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed. Sustainability. 2023; 15(14):10869.
https://doi.org/10.3390/su151410869
Chicago/Turabian Style
Fernandes, Wilson D., Filipa R. Pinto, Sónia Barroso, and Maria M. Gil.
2023. "Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed" Sustainability 15, no. 14: 10869.
https://doi.org/10.3390/su151410869
APA Style
Fernandes, W. D., Pinto, F. R., Barroso, S., & Gil, M. M.
(2023). Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed. Sustainability, 15(14), 10869.
https://doi.org/10.3390/su151410869