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Journal: SustainabilityVolume: 15Number: 10704
Article: Integral Recovery of Almond Bagasse through Dehydration: Physico-Chemical and Technological Properties and Hot Air-Drying Modelling
  • Authors:
  • Stevens Duarte,
  • Ester Betoret and
  • Cristina Barrera
  • et al.
Link: https://www.mdpi.com/2071-1050/15/13/10704

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