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Journal: Sustainability, 2023
Volume: 15
Number: 9673

Article: Sustainable Food in Teacher Training: Evaluation of a Proposal for Educational Intervention
Authors: by Vanessa Ortega-Quevedo, Noelia Santamaría-Cárdaba and Cristina Gil-Puente
Link: https://www.mdpi.com/2071-1050/15/12/9673

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