Perception of Green Product Consumption in the Context of the COVID-19 Pandemic in an Emerging Economy
Abstract
:1. Introduction
2. Theoretical Framework
2.1. H1. COV—ATT: COVID-19 Influences the ATTs of Individuals
2.2. H2. COV—SNs: COVID-19 Contributes to SNs
2.3. H3. COV—PBC: COVID-19 Influences Behavioral Control
2.4. H4. SNs—EFPI: Subjective Standards Influence EFPI
2.5. H5. PBC—EFPI: PBC Contributes to EFPI
2.6. H6. ATT—EFPI: Attitude Influences EFPI
3. Methodology
3.1. Sample and Procedure
3.2. Measures
3.3. Statistical Analysis
4. Results
Hypothesis Testing
5. Discussion
6. Conclusions
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Variables Analyzed | Mean | Standard Deviation | Asymmetry | Kurtosis | |
---|---|---|---|---|---|
1. The COVID-19 pandemic has caused me to worry about life in the future. | COV1 | 4.134 | 1.192 | −1.223 | 0.419 |
2. The number of people infected with COVID-19 has changed my social behavior. | COV2 | 4.091 | 1.207 | −1.167 | 0.311 |
3. The many deaths related to COVID-19 scare me. | COV3 | 3.997 | 1.293 | −1.037 | −0.163 |
4. I believe that the current vaccines are effective in fighting COVID-19. | COV4 | 3.700 | 1.146 | −0.599 | −0.328 |
5. I believe that the COVID-19 pandemic prevention campaigns have reduced the number of infected people. | COV5 | 3.234 | 1.303 | −0.219 | −0.984 |
6. The COVID-19 pandemic… (has caused me to increase the separation of organic and recyclable waste). | PBC1 | 3.144 | 1.396 | −0.099 | −1.220 |
7. The COVID-19 pandemic… (has caused me to reduce water consumption because it is a limited resource). | PBC2 | 3.091 | 1.376 | −0.084 | −1.222 |
8. The COVID-19 pandemic… (has made me worry more about natural resource availability for future generations). | PBC3 | 3.094 | 1.329 | −0.076 | −1.104 |
9. The COVID-19 pandemic has made… (the people I listen to influence me regarding the purchasing of organic products). | SN1 | 2.891 | 1.290 | 0.073 | −1.007 |
10. The COVID-19 pandemic has made… (people important to me think that I should buy green products). | SN2 | 3.000 | 1.311 | −0.059 | −1.097 |
11. The COVID-19 pandemic has made… (my family and friends think that buying green products is a good idea). | SN3 | 3.219 | 1.323 | −0.171 | −1.097 |
12. The COVID-19 pandemic has made me… (prefer to buy products that can be recycled). | EFPI1 | 3.303 | 1.322 | −0.261 | −1.067 |
13. The COVID-19 pandemic has made me… (decide to buy green products, even when they are not from a well-known company). | EFPI2 | 3.250 | 1.291 | −0.202 | −0.992 |
14. The COVID-19 pandemic has made me… (prefer to buy products that use green materials). | EFPI3 | 3.272 | 1.329 | −0.227 | −1.059 |
15. The COVID-19 pandemic has made me… (be willing to pay more for green products). | ATT1 | 3.281 | 1.328 | −0.245 | −1.049 |
16. The COVID-19 pandemic has made me… (be willing to pay more for conventional products if they are made from organic materials). | ATT2 | 3.397 | 1.342 | −0.401 | −0.975 |
17. The COVID-19 pandemic has made me… (be willing to pay more for green products to reduce the use of cleaning supplies and detergents). | ATC3 | 3.266 | 1.294 | −0.251 | −0.983 |
Male | Female | Prefer not to Say | Total | |||||
---|---|---|---|---|---|---|---|---|
Age Range (Years) | n | % | n | % | n | % | n | % |
18 to 25 | 46 | 14.4 | 62 | 19.4 | 1 | 0.3 | 109 | 34.1 |
26 to 35 | 30 | 9.4 | 54 | 16.9 | 0 | 0.0 | 84 | 26.3 |
36–45 | 19 | 5.9 | 33 | 10.3 | 0 | 0.0 | 52 | 16.3 |
46–55 | 23 | 7.2 | 29 | 9.1 | 0 | 0.0 | 52 | 16.3 |
56–69 | 9 | 2.8 | 14 | 4.4 | 0 | 0.0 | 23 | 7.2 |
127 | 39.7 | 192 | 60.0 | 1 | 0.3 | 320 | 100.0 | |
Marital status | Academic level | |||||||
n | % | n | % | |||||
Single | 180 | 56.3 | High school | 129 | 40.3 | |||
Married | 68 | 21.3 | Undergraduate | 104 | 32.5 | |||
Living together | 43 | 13.4 | Specialization | 44 | 13.8 | |||
Divorced | 25 | 7.8 | Postgraduate (Dr./PhD. or Mg.) | 21 | 7.5 | |||
Widower | 4 | 1.3 | Preparatory | 19 | 5.9 | |||
Total | 320 | 100 | Total | 320 | 100 |
Factor | |||||
---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |
EFPI2 | 0.976 | ||||
EFPI1 | 0.884 | ||||
EFPI3 | 0.881 | ||||
ATT2 | 0.928 | ||||
ATC3 | 0.845 | ||||
ATT1 | 0.801 | ||||
SN2 | 0.883 | ||||
SN1 | 0.808 | ||||
SN3 | 0.671 | ||||
COV2 | 0.817 | ||||
COV3 | 0.799 | ||||
COV1 | 0.755 | ||||
COV4 | 0.345 | ||||
COV5 | 0.330 | ||||
PBC3 | 0.691 | ||||
PBC1 | 0.638 | ||||
PBC2 | 0.634 |
Predictor | Outcome | Std Beta | Alpha | CR | AVE |
---|---|---|---|---|---|
ATT | ATT1 | 0.938 *** | 0.960 | 0.961 | 0.890 |
ATT | ATT2 | 0.970 *** | |||
ATT | ATC3 | 0.922 *** | |||
SN | SN1 | 0.878 *** | 0.918 | 0.921 | 0.796 |
SN | SN2 | 0.947 *** | |||
SN | SN3 | 0.849 *** | |||
PBC | PBC1 | 0.931 *** | 0.950 | 0.950 | 0.864 |
PBC | PBC2 | 0.948 *** | |||
PBC | PBC3 | 0.908 *** | |||
COV | COV1 | 0.777 *** | 0.765 | 0.836 | 0.630 |
COV | COV2 | 0.802 *** | |||
COV | COV3 | 0.801 *** | |||
EFPI | EFPI1 | 0.938 *** | 0.966 | 0.966 | 0.905 |
EFPI | EFPI2 | 0.955 *** | |||
EFPI | EFPI3 | 0.961 *** |
CR | AVE | ATT | SN | PBC | COV | EFPI | |
---|---|---|---|---|---|---|---|
ATT | 0.961 | 0.890 | 0.944 | ||||
SN | 0.921 | 0.796 | 0.814 *** | 0.892 | |||
PBC | 0.950 | 0.864 | 0.871 *** | 0.865 *** | 0.929 | ||
COV | 0.836 | 0.630 | 0.431 *** | 0.475 *** | 0.460 *** | 0.794 | |
EFPI | 0.966 | 0.905 | 0.801 *** | 0.711 *** | 0.825 *** | 0.441 *** | 0.952 |
Indicators | Estimation | Limits | Interpretation |
---|---|---|---|
CMIN | 139.006 | - | - |
DF | 81.000 | - | - |
CMIN/DF | 1.716 | Between 1 and 3 | Excellent |
CFI | 0.990 | >0.95 | Excellent |
RMSEA | 0.047 | <0.06 | Excellent |
PClose | 0.619 | >0.05 | Excellent |
H | Hypothesis | Estimation | p | Decision | ||
---|---|---|---|---|---|---|
H1 | COV | ---> | ATT | 0.905 | *** | Accepted |
H2 | COV | ---> | SN | 0.902 | *** | Accepted |
H3 | COV | ---> | PBC | 0.961 | *** | Accepted |
H4 | ATT | ---> | EFPI | 0.371 | *** | Accepted |
H5 | SN | ---> | EFPI | −0.101 | 0.212 | Rejected |
H6 | PBC | ---> | EFPI | 0.590 | *** | Accepted |
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Gómez-Bayona, L.; Valencia-Arias, A.; García-Salirrosas, E.E.; Espinoza-Requejo, C.C.; Moreno-López, G. Perception of Green Product Consumption in the Context of the COVID-19 Pandemic in an Emerging Economy. Sustainability 2023, 15, 9090. https://doi.org/10.3390/su15119090
Gómez-Bayona L, Valencia-Arias A, García-Salirrosas EE, Espinoza-Requejo CC, Moreno-López G. Perception of Green Product Consumption in the Context of the COVID-19 Pandemic in an Emerging Economy. Sustainability. 2023; 15(11):9090. https://doi.org/10.3390/su15119090
Chicago/Turabian StyleGómez-Bayona, Ledy, Alejandro Valencia-Arias, Elizabeth Emperatriz García-Salirrosas, Cinthy Catheryne Espinoza-Requejo, and Gustavo Moreno-López. 2023. "Perception of Green Product Consumption in the Context of the COVID-19 Pandemic in an Emerging Economy" Sustainability 15, no. 11: 9090. https://doi.org/10.3390/su15119090
APA StyleGómez-Bayona, L., Valencia-Arias, A., García-Salirrosas, E. E., Espinoza-Requejo, C. C., & Moreno-López, G. (2023). Perception of Green Product Consumption in the Context of the COVID-19 Pandemic in an Emerging Economy. Sustainability, 15(11), 9090. https://doi.org/10.3390/su15119090