Capoccioni, F.; Bille, L.; Colombo, F.; Contiero, L.; Martini, A.; Mattia, C.; Napolitano, R.; Tonachella, N.; Toson, M.; Pulcini, D.
A Predictive Model for the Bioaccumulation of Okadaic Acid in Mytilus galloprovincialis Farmed in the Northern Adriatic Sea: A Tool to Reduce Product Losses and Improve Mussel Farming Sustainability. Sustainability 2023, 15, 8608.
https://doi.org/10.3390/su15118608
AMA Style
Capoccioni F, Bille L, Colombo F, Contiero L, Martini A, Mattia C, Napolitano R, Tonachella N, Toson M, Pulcini D.
A Predictive Model for the Bioaccumulation of Okadaic Acid in Mytilus galloprovincialis Farmed in the Northern Adriatic Sea: A Tool to Reduce Product Losses and Improve Mussel Farming Sustainability. Sustainability. 2023; 15(11):8608.
https://doi.org/10.3390/su15118608
Chicago/Turabian Style
Capoccioni, Fabrizio, Laura Bille, Federica Colombo, Lidia Contiero, Arianna Martini, Carmine Mattia, Riccardo Napolitano, Nicolò Tonachella, Marica Toson, and Domitilla Pulcini.
2023. "A Predictive Model for the Bioaccumulation of Okadaic Acid in Mytilus galloprovincialis Farmed in the Northern Adriatic Sea: A Tool to Reduce Product Losses and Improve Mussel Farming Sustainability" Sustainability 15, no. 11: 8608.
https://doi.org/10.3390/su15118608
APA Style
Capoccioni, F., Bille, L., Colombo, F., Contiero, L., Martini, A., Mattia, C., Napolitano, R., Tonachella, N., Toson, M., & Pulcini, D.
(2023). A Predictive Model for the Bioaccumulation of Okadaic Acid in Mytilus galloprovincialis Farmed in the Northern Adriatic Sea: A Tool to Reduce Product Losses and Improve Mussel Farming Sustainability. Sustainability, 15(11), 8608.
https://doi.org/10.3390/su15118608
