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Journal: Sustainability, 2023
Volume: 15
Number: 719

Article: Effect of Supplementation of Freshly Pressed Carrot Juice with Rhus coriaria L. on Changes in Juice Quality
Authors: by Emilia Osmólska, Monika Stoma, Agnieszka Sagan, Barbara Chudzik and Agnieszka Starek-Wójcicka
Link: https://www.mdpi.com/2071-1050/15/1/719

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