Osmólska, E.; Stoma, M.; Sagan, A.; Chudzik, B.; Starek-Wójcicka, A.
Effect of Supplementation of Freshly Pressed Carrot Juice with Rhus coriaria L. on Changes in Juice Quality. Sustainability 2023, 15, 719.
https://doi.org/10.3390/su15010719
AMA Style
Osmólska E, Stoma M, Sagan A, Chudzik B, Starek-Wójcicka A.
Effect of Supplementation of Freshly Pressed Carrot Juice with Rhus coriaria L. on Changes in Juice Quality. Sustainability. 2023; 15(1):719.
https://doi.org/10.3390/su15010719
Chicago/Turabian Style
Osmólska, Emilia, Monika Stoma, Agnieszka Sagan, Barbara Chudzik, and Agnieszka Starek-Wójcicka.
2023. "Effect of Supplementation of Freshly Pressed Carrot Juice with Rhus coriaria L. on Changes in Juice Quality" Sustainability 15, no. 1: 719.
https://doi.org/10.3390/su15010719
APA Style
Osmólska, E., Stoma, M., Sagan, A., Chudzik, B., & Starek-Wójcicka, A.
(2023). Effect of Supplementation of Freshly Pressed Carrot Juice with Rhus coriaria L. on Changes in Juice Quality. Sustainability, 15(1), 719.
https://doi.org/10.3390/su15010719