Băltescu, C.A.; Neacșu, N.A.; Madar, A.; Boșcor, D.; Zamfirache, A.
Sustainable Development Practices of Restaurants in Romania and Changes during the COVID-19 Pandemic. Sustainability 2022, 14, 3798.
https://doi.org/10.3390/su14073798
AMA Style
Băltescu CA, Neacșu NA, Madar A, Boșcor D, Zamfirache A.
Sustainable Development Practices of Restaurants in Romania and Changes during the COVID-19 Pandemic. Sustainability. 2022; 14(7):3798.
https://doi.org/10.3390/su14073798
Chicago/Turabian Style
Băltescu, Codruța Adina, Nicoleta Andreea Neacșu, Anca Madar, Dana Boșcor, and Alexandra Zamfirache.
2022. "Sustainable Development Practices of Restaurants in Romania and Changes during the COVID-19 Pandemic" Sustainability 14, no. 7: 3798.
https://doi.org/10.3390/su14073798
APA Style
Băltescu, C. A., Neacșu, N. A., Madar, A., Boșcor, D., & Zamfirache, A.
(2022). Sustainable Development Practices of Restaurants in Romania and Changes during the COVID-19 Pandemic. Sustainability, 14(7), 3798.
https://doi.org/10.3390/su14073798