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Journal: Sustainability, 2022
Volume: 14
Number: 3245
3245
Article: Optimization of the Preparation of Activated Carbon from Prickly Pear Seed Cake for the Removal of Lead and Cadmium Ions from Aqueous Solution
Authors: by Rimene Dhahri, Murat Yılmaz, Lassaad Mechi, Abdulmohsen Khalaf Dhahi Alsukaibi, Fathi Alimi, Ridha ben Salem and Younes Moussaoui
Link: https://www.mdpi.com/2071-1050/14/6/3245

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