Dhahri, R.; Yılmaz, M.; Mechi, L.; Alsukaibi, A.K.D.; Alimi, F.; ben Salem, R.; Moussaoui, Y.
Optimization of the Preparation of Activated Carbon from Prickly Pear Seed Cake for the Removal of Lead and Cadmium Ions from Aqueous Solution. Sustainability 2022, 14, 3245.
https://doi.org/10.3390/su14063245
AMA Style
Dhahri R, Yılmaz M, Mechi L, Alsukaibi AKD, Alimi F, ben Salem R, Moussaoui Y.
Optimization of the Preparation of Activated Carbon from Prickly Pear Seed Cake for the Removal of Lead and Cadmium Ions from Aqueous Solution. Sustainability. 2022; 14(6):3245.
https://doi.org/10.3390/su14063245
Chicago/Turabian Style
Dhahri, Rimene, Murat Yılmaz, Lassaad Mechi, Abdulmohsen Khalaf Dhahi Alsukaibi, Fathi Alimi, Ridha ben Salem, and Younes Moussaoui.
2022. "Optimization of the Preparation of Activated Carbon from Prickly Pear Seed Cake for the Removal of Lead and Cadmium Ions from Aqueous Solution" Sustainability 14, no. 6: 3245.
https://doi.org/10.3390/su14063245
APA Style
Dhahri, R., Yılmaz, M., Mechi, L., Alsukaibi, A. K. D., Alimi, F., ben Salem, R., & Moussaoui, Y.
(2022). Optimization of the Preparation of Activated Carbon from Prickly Pear Seed Cake for the Removal of Lead and Cadmium Ions from Aqueous Solution. Sustainability, 14(6), 3245.
https://doi.org/10.3390/su14063245
