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Journal: Sustainability, 2022
Volume: 14
Number: 3083

Article: Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers
Authors: by Maria Ciudad-Mulero, Patricia Morales, Montaña Cámara and Virginia Fernández-Ruiz
Link: https://www.mdpi.com/2071-1050/14/5/3083

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