Factors in Evaluating Online Learning in Higher Education in the Era of a New Normal Derived from an Analytic Hierarchy Process (AHP) Based Survey in South Korea †
Abstract
:1. Introduction
2. Literature Reviews and Research Questions
2.1. Online Learning in Higher Education during the COVID-19 Pandemic
2.2. Online Class Evaluations at Universities
2.2.1. E-Learning System Administrator Competencies
2.2.2. Instructor Competencies
2.2.3. Student Competencies
3. Research Method
3.1. Evaluation Factors and Establishing the Hierarchy
3.2. Questionnaire
4. Results
4.1. Demographic Chracteristics
4.2. E-Learning System Administrators
4.3. Instructors
4.4. Students
4.5. Summary of Results
5. Discussion and Conclusions
5.1. Discussion
5.2. Academic and Practical Implications
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Subject Level | Category Level | Sub-Category Level | Detailed Explanation |
---|---|---|---|
E-Learning system administrator competency | Technical stability | Stability of web server | Maintaining stable communication network, prevention of system overload |
Accessibility via various devices | Accessibility of LMS through various digital devices such as smartphone, laptop, and tablet. | ||
Ease of use | Accessibility of Apps | Applications within the LMS (Zoom, Google Classroom, Google Hangout, Google Meet, etc.) | |
Easy of downloading | System for convenient downloading of class materials, academic information, and assignments | ||
Updates of manual | Updates to LMS manual whenever it is updated | ||
Management and feedback | LMS tutorials | LMS tutorials for instructors, students, and administrators to use the LMS fully | |
Management of complaints | Proper handling of complaints and thorough feedback | ||
Support expertise | Professional training and recruitment of staff for online complaint feedback | ||
Instructor competency | Fair assessment tailored to online learning | Fair grading | Developing a fair grading method for tests and assignments suitable for online classes |
Clarity of grading standards | Disclosing objective indicators for tests, assignments, and peer evaluation (from group members) | ||
Communication skills | Instructor-student interaction | Instructor-student communication via email, LMS messages, texting, and blogs | |
Role as facilitator | Systematic management according to learning level; coach, facilitator, and counselor | ||
Nondiscriminatory manner | Ability to conduct classes without prejudice regarding race, gender, religion, disability, etc. | ||
Designing a course tailored to online delivery | Clear class goals | Class goals are suitable for online classes | |
Non-linguistic components | Quality of sound and video playback speed of real-time lectures and recorded lectures | ||
Utilizing up-to-date course materials | Reflecting the latest trends in various content fields such as K-MOOC (open lectures), electronic journals, video clips, popular culture, classical literature, etc. | ||
Teaching methods | Using teaching methods such as PBL (problem-based learning), discussion, debate, and flipped learning suitable for online learning | ||
Student competency | Learning skills | Digital literacy | Skills related to online system use, such as ability to read, write, and understand digital contents |
Self-directed learning | Ability to self-regulate the quantity and quality of online learning, motivation for academic achievement | ||
Critical thinking | Problem solving, analytical, discussion, and debate skills using online learning materials | ||
Participation | Student-student and instructor-student interaction | Student-student and instructor-student communication skills | |
Use of online mediums | Using various multimedia such as video, podcast, or instant messaging to improve participation |
Subject | Gender Female/Male | Age (Mean) | Experience in Year (Mean) | N |
---|---|---|---|---|
E-Learning system administrators | 5/5 | 38.1 | 9.4 | 10 |
Instructors | 3/7 | 45.0 | 10.6 | 10 |
Students | 6/4 | 23.1 | 2.6 | 10 |
Total | 14/16 | 35.4 | 5.9 | 30 |
Subject Level | Relative Importance (%) | Importance Order | Consistency Index (C.I.) |
---|---|---|---|
E-Learning system administrator competency | 41.6 | 2 | |
Instructor competency | 45.5 | 1 | 0.00 |
Student competency | 13.0 | 3 | CR < 0.01 |
Subject Level | Category Level | Relative Importance (%) | Importance Order | Consistency Index (C.I.) |
---|---|---|---|---|
E-Learning system administrator competency | Technical stability | 38.4 | 2 | |
Ease of use | 47.5 | 1 | 0.03 | |
Management and feedback | 14.1 | 3 | CR < 0.01 | |
Instructor competency | Fair assessment tailored to online learning | 16.2 | 3 | |
Communication skills | 60.6 | 1 | 0.00 | |
Designing a course tailored to online delivery | 23.2 | 2 | CR < 0.01 | |
Student competency | Learning skills | 33.3 | 2 | 0.00 |
Participation | 66.7 | 1 | CR < 0.01 |
Subject Level | Category Level | Sub-Category Level Relative Importance in % (Order *) | Global Weights in % (Order **) | |
---|---|---|---|---|
E-learning system administrator competency | Technical stability | Stability of web server | 55.3 (1) | 8.8 (2) |
Accessibility via various devices | 44.7 (2) | 7.1 (4) | ||
Ease of use | Accessibility of Apps | 30.1 (3) | 5.9 (8) | |
Ease of downloading | 35.1 (1) | 6.9 (5) | ||
Updates to manuals | 34.8 (2) | 6.9 (5) | ||
Management and feedback | LMS tutorials | 34.4 (2) | 2.0 (16) | |
Management of complaints | 39.8 (1) | 2.3 (15) | ||
Support expertise | 25.8 (3) | 1.5 (19) | ||
Instructor competency | Fair assessment tailored to online learning | Fair grading | 53.7 (1) | 4.0 (10) |
Clarity of grading standards | 46.3 (2) | 3.4 (11) | ||
Communication skills | Instructor-student interaction | 62.6 (1) | 17.3 (1) | |
Role as a facilitator | 26.4 (2) | 7.3 (3) | ||
Nondiscriminatory manner | 11.0 (3) | 3.0 (12) | ||
Designing a course tailored to online delivery | Clear class goal | 23.3 (2) | 2.5 (13) | |
Non-linguistic components | 6.3 (4) | 0.7 (20) | ||
Utilizing up-to-date course materials | 23.1 (3) | 2.4 (14) | ||
Teaching method | 47.2 (1) | 5.0 (9) | ||
Student competency | Learning skills | Digital literacy | 24.7 (2) | 0.7 (20) |
Self-directed learning | 56.8 (1) | 1.6 (18) | ||
Critical thinking | 18.4 (3) | 0.5 (22) | ||
Participation | Student-student, student-instructor interactions | 78.1 (1) | 6.8 (7) | |
Use of online medium | 21.9 (2) | 1.9 (17) |
Subject Level | Relative Importance (%) | Importance Order | Consistency Index (C.I.) |
---|---|---|---|
E-Learning system administrator competency | 33.9 | 2 | |
Instructor competency | 46.0 | 1 | 0.00 |
Student competency | 20.2 | 3 | CR < 0.01 |
Subject Level | Category Level | Relative Importance (%) | Importance Order | Consistency Index (C.I.) |
---|---|---|---|---|
E-Learning system administrator competency | Technical stability | 36.0 | 2 | |
Ease of use | 49.1 | 1 | 0.01 | |
Management and feedback | 14.9 | 3 | CR < 0.01 | |
Instructor competency | Fair assessment tailored to online learning | 16.2 | 3 | |
Communication skills | 60.6 | 1 | 0.00 | |
Designing a course tailored to online delivery | 23.2 | 2 | CR < 0.01 | |
Student competency | Learning skills | 21.7 | 2 | 0.00 |
Participation | 66.7 | 1 | CR < 0.01 |
Subject Level | Category Level | Sub-Category Level Relative Importance in % (Order *) | Global Weights in % (Order **) | |
---|---|---|---|---|
E-Learning system administrator competency | Technical stability | Stability of web server | 65.8 (1) | 8.0 (3) |
Accessibility via various devices | 34.2 (2) | 4.2 (10) | ||
Ease of use | Accessibility of Apps | 54.1 (1) | 9.0 (2) | |
Ease of downloading | 26.0 (2) | 4.3 (9) | ||
Updates to manuals | 19.9 (3) | 3.3 (14) | ||
Management and feedback | LMS tutorials | 32.5 (3) | 1.6 (21) | |
Management of complaints | 39.0 (2) | 2.0 (20) | ||
Support expertise | 47.0 (1) | 2.4 (18) | ||
Instructor competency | Fair assessment tailored to online learning | Fair grading | 47.2 (2) | 3.7 (12) |
Clarity of grading standards | 52.8 (1) | 4.1 (11) | ||
Communication skills | Instructor-student interaction | 59.8 (1) | 13.8 (1) | |
Role as a facilitator | 27.1 (2) | 6.3 (5) | ||
Nondiscriminatory manner | 13.1 (3) | 3.0 (16) | ||
Designing a course tailored to online delivery | Clear class goal | 22.8 (3) | 3.4 (13) | |
Non-linguistic components | 9.1 (4) | 1.4 (22) | ||
Utilizing up-to-date course materials | 31.7 (2) | 4.8 (8) | ||
Teaching method | 36.4 (1) | 5.5 (7) | ||
Student competency | Learning skills | Digital literacy | 24.1 (2) | 2.5 (17) |
Self-directed learning | 53.9 (1) | 5.7 (6) | ||
Critical thinking | 22.0 (3) | 2.3 (19) | ||
Participation | Student-student, student-instructor interactions | 66.9 (1) | 6.4 (4) | |
Use of online medium | 33.1 (2) | 3.2 (15) |
Subject Level | Relative Importance (%) | Importance Order | Consistency Index (C.I.) |
---|---|---|---|
E-Learning system administrator competency | 38.2 | 2 | |
Instructor competency | 41.4 | 1 | 0.00 |
Student competency | 20.3 | 3 | CR < 0.01 |
Subject Level | Category Level | Relative Importance (%) | Importance Order | Consistency Index (C.I.) |
---|---|---|---|---|
E-Learning system administrator competency | Technical stability | 49.7 | 1 | |
Ease of use | 35.5 | 2 | 0.00 | |
Management and feedback | 14.8 | 3 | CR < 0.01 | |
Instructor competency | Fair assessment tailored to online learning | 18.4 | 3 | |
Communication skills | 31.7 | 2 | 0.00 | |
Designing a course tailored to online delivery | 49.9 | 1 | CR < 0.01 | |
Student competency | Learning skills | 34.9 | 2 | 0.00 |
Participation | 65.1 | 1 | CR < 0.01 |
Subject Level | Category Level | Sub-Category Level Relative Importance in % (Order *) | Global Weights in % (Order **) | |
---|---|---|---|---|
Online learning system administrator competency | Technical stability | Stability of web server | 62.9 (1) | 11.9 (1) |
Accessibility via various devices | 37.1 (2) | 7.0 (3) | ||
Ease of use | Accessibility of Apps | 31.0 (2) | 4.2 (13) | |
Ease of downloading | 49.8 (1) | 6.8 (4) | ||
Updates to manuals | 19.2 (3) | 2.6 (17) | ||
Management and feedback | LMS tutorials | 30.4 (3) | 1.7 (21) | |
Management of complaints | 42.3 (1) | 2.4 (18) | ||
Support expertise | 42.0 (2) | 2.4 (18) | ||
Instructor competency | Fair assessment tailored to online learning | Fair grading | 43.1 (2) | 3.3 (16) |
Clarity of grading standards | 56.9 (1) | 4.3 (11) | ||
Communication skills | Instructor-student interaction | 37.8 (1) | 5.0 (8) | |
Role as a facilitator | 37.1 (2) | 4.9 (9) | ||
Nondiscriminatory manner | 25.2 (3) | 3.3 (15) | ||
Designing a course tailored to online delivery | Clear class goal | 23.8 (4) | 4.9 (9) | |
Non-linguistic components | 24.1 (3) | 5.0 (7) | ||
Utilizing up-to-date course materials | 27.1 (1) | 5.6 (5) | ||
Teaching method | 25.1 (2) | 5.2 (6) | ||
Student competency | Learning skills | Digital literacy | 10.0 (3) | 0.7 (22) |
Self-directed learning | 60.8 (1) | 4.3 (12) | ||
Critical thinking | 29.3 (2) | 2.1 (20) | ||
Participation | Student-student, student-instructor interactions | 72.4 (1) | 9.6 (2) | |
Use of online medium | 27.6 (2) | 3.7 (14) |
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Cho, Y.Y.; Woo, H. Factors in Evaluating Online Learning in Higher Education in the Era of a New Normal Derived from an Analytic Hierarchy Process (AHP) Based Survey in South Korea. Sustainability 2022, 14, 3066. https://doi.org/10.3390/su14053066
Cho YY, Woo H. Factors in Evaluating Online Learning in Higher Education in the Era of a New Normal Derived from an Analytic Hierarchy Process (AHP) Based Survey in South Korea. Sustainability. 2022; 14(5):3066. https://doi.org/10.3390/su14053066
Chicago/Turabian StyleCho, Yoon Y., and Hyunju Woo. 2022. "Factors in Evaluating Online Learning in Higher Education in the Era of a New Normal Derived from an Analytic Hierarchy Process (AHP) Based Survey in South Korea" Sustainability 14, no. 5: 3066. https://doi.org/10.3390/su14053066
APA StyleCho, Y. Y., & Woo, H. (2022). Factors in Evaluating Online Learning in Higher Education in the Era of a New Normal Derived from an Analytic Hierarchy Process (AHP) Based Survey in South Korea. Sustainability, 14(5), 3066. https://doi.org/10.3390/su14053066