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Journal: Sustainability, 2022
Volume: 14
Number: 2743
Article:
Towards Sustainable Innovation in the Bakery Sector—An Example of Fibre-Enriched Bread
Authors:
by
Maria Królak, Hanna Górska-Warsewicz, Magdalena Mądra-Sawicka, Krystyna Rejman, Sylwia Żakowska-Biemans, Julita Szlachciuk, Maksymilian Czeczotko, Bartosz Kwiatkowski, Robert Zaremba and Michał Wojtaszek
Link:
https://www.mdpi.com/2071-1050/14/5/2743
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