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de Almeida Godoy CL, Costa LM, Guerra CA, de Oliveira VS, de Paula BP, Lemos Junior WJF, da Silva Duarte V, Luchese RH, Bautitz IR, Guerra AF. Potentially Postbiotic-Containing Preservative to Extend the Use-By Date of Raw Chicken Sausages and Semifinished Chicken Products. Sustainability. 2022; 14(5):2646. https://doi.org/10.3390/su14052646

de Almeida Godoy, Carolyne Luciane, Lucas Marques Costa, Carlos Alberto Guerra, Vanessa Sales de Oliveira, Breno Pereira de Paula, Wilson José Fernandes Lemos Junior, Vinícius da Silva Duarte, Rosa Helena Luchese, Ivonete Rossi Bautitz, and André Fioravante Guerra. 2022. "Potentially Postbiotic-Containing Preservative to Extend the Use-By Date of Raw Chicken Sausages and Semifinished Chicken Products" Sustainability 14, no. 5: 2646. https://doi.org/10.3390/su14052646

de Almeida Godoy, C. L., Costa, L. M., Guerra, C. A., de Oliveira, V. S., de Paula, B. P., Lemos Junior, W. J. F., da Silva Duarte, V., Luchese, R. H., Bautitz, I. R., & Guerra, A. F. (2022). Potentially Postbiotic-Containing Preservative to Extend the Use-By Date of Raw Chicken Sausages and Semifinished Chicken Products. Sustainability, 14(5), 2646. https://doi.org/10.3390/su14052646