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Journal: Sustainability, 2022
Volume: 14
Number: 1625

Article: Food Consumption and COVID-19 Risk Perception of University Students
Authors: by Stephanie Rodriguez-Besteiro, Gabriel Valencia-Zapata, Elisama Beltrán de la Rosa and Vicente Javier Clemente-Suárez
Link: https://www.mdpi.com/2071-1050/14/3/1625

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