Influencing Factors of Students’ Learning Gains in Tourism Education: An Empirical Study on 28 Tourism Colleges in China
Abstract
:1. Introduction
2. Literature Review and Research Hypothesis
2.1. Student Employment Research
2.2. Research on Students’ Learning Gain
2.2.1. College Investment Factor
2.2.2. Students’ Individual Learning Factor
3. Methodology
3.1. Questionnaire Design
3.2. Data Collection
3.3. Research Methods
4. Results
4.1. Reliability and Validity
4.2. Research Hypothesis Testing
5. Conclusions
5.1. Main Results
- (1)
- Students’ gain in professional knowledge reserve, learning ability, innovation ability, teamwork ability and social ethics through college study can have a significant positive impact on students’ employment situation.
- (2)
- Internship and employment guidance plays an important role in the influence of college investment on students’ learning gain. The degree of college support affects students’ learning gain through internship and employment guidance, and the direct influence of internship and employment guidance on students’ employment situation is also very significant.
- (3)
- Student engagement plays an important mediating role between teaching factors and students’ learning gain. Curriculum design and teachers’ teaching quality affect students’ learning gain through student engagement.
- (4)
- The college learning guidance and advice collection can effectively improve students’ sense of acquisition, but the impact of college environment facilities such as catering and accommodation on students’ learning gain is not significant.
5.2. Implication
- (1)
- Students’ learning gain is the subjective perception and evaluation of their undergraduate learning effect, and students’ employment is an important indicator of teaching quality. The study verifies that students’ learning gain significantly influences students’ employment situation, illustrating that colleges must not only focus on employment rate. They must also pay much regard in improving their students’ sense of gain and their comprehensive quality, such as their professional knowledge accumulation, learning ability, innovation ability, team cooperation ability, and social morality. Paying attention to the comprehensive development and cultivation of tourism talents effectively promotes and improves the employment situation of students majoring in tourism.
- (2)
- Tourism is a highly practical discipline with an equally practical industry. Hence, undergraduate training in tourism colleges should focus on the internship and employment guidance according to the normative suggestions of what should be included in tourism education. Tourism colleges should provide more employment recommendations and better internship site conditions for students, allowing them fully understand the requirements of employers through practical courses, and providing professional employment guidance and career planning training.
- (3)
- Student engagement plays an important role in teaching tourism at the undergraduate level. Results clearly conclude that student engagement plays an important mediating role between teaching factors and students’ learning gain. Therefore, colleges should improve the mobilization of students’ participation in curriculum design and teachers’ teaching quality evaluation, including guiding students to think independently, encouraging class participation, and creating avenues for interaction with teachers, therein fully mobilizing students’ enthusiasm for classroom participation and activating the tourism teaching class.
- (4)
- Schools should pay attention to students’ learning guidance and collecting feedback on students’ opinions. Listening to students’ concerns is one of the important factors affecting students’ learning gain. Hence students’ learning guidance and timely feedback on their collected work should be fully managed to improve education quality’s enthusiasm and initiative, therein also ensuring the fairness of the work to provide professional guidance for each student and accordingly improve teaching mechanism.
5.3. Limitations and Future Research Directions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Latent Variables | Measurement Items | Standardized Estimate | Cronbach’s α | CR | AVE |
---|---|---|---|---|---|
Students’ employment situation | ES1 I can be appreciated by my employer | 0.892 | 0.864 | 0.917 | 0.787 |
ES2 I can find a job that I am satisfied with | 0.905 | ||||
ES3 My job position will relate to my major position | 0.863 | ||||
Students’ learning gain | SG1 Through college study, my professional knowledge can support my work | 0.791 | 0.895 | 0.923 | 0.705 |
SG2 Through college study, I improved my learning ability | 0.884 | ||||
SG3 Through college study, I improved my innovation ability | 0.847 | ||||
SG4 Through college study, I improved my teamwork ability | 0.854 | ||||
SG5 Through college study, I improved my social morality | 0.817 | ||||
Student engagement | SE1 I have the courage to ask profound questions in class | 0.764 | 0.774 | 0.868 | 0.687 |
SE2 Through discussion, teachers and students establish mutually stimulating partnerships | 0.859 | ||||
SE3 Teachers pay attention to communication and interaction with students | 0.861 | ||||
Internship and employment guidance | EG1 The college has channels to let me know the employer’s requirements for students | 0.898 | 0.841 | 0.904 | 0.759 |
EG2 The internship site conditions can meet my internship needs | 0.833 | ||||
EG3 The college recommended me for employment | 0.880 | ||||
College support | CS1 The college often collects my opinions on the quality of education | 0.872 | 0.860 | 0.915 | 0.781 |
CS2 I can get enough guidance from the college in my studies | 0.910 | ||||
CS3 Students from different family backgrounds can receive positive guidance from the college | 0.869 | ||||
College environmental Facilities | CF1 Sports and exercise facilities can meet my exercise needs | 0.836 | 0.793 | 0.866 | 0.617 |
CF2 The library and other learning facilities can effectively support my study | 0.801 | ||||
CF3 The hygiene of the school meals is to my satisfaction | 0.776 | ||||
CF4 Student dormitories are comfortable | 0.726 | ||||
Curriculum design | CD1 The teaching courses can meet my need for professional knowledge | 0.884 | 0.852 | 0.910 | 0.772 |
CD2 The teaching content is advanced | 0.879 | ||||
CD3 The curriculum is conducive to promoting my identity of tourism major | 0.873 | ||||
Teachers’ teaching quality | TQ1 The teachers of specialized courses have the necessary professional knowledge | 0.899 | 0.852 | 0.910 | 0.772 |
TQ2 Teachers of specialized courses have practical working experience in their major | 0.889 | ||||
TQ3 As a result of the high standard of a certain teacher, I increased my study effort | 0.847 |
AVE | CD | SE | ES | SG | EG | TQ | CS | CF | |
---|---|---|---|---|---|---|---|---|---|
CD | 0.772 | 0.879 | |||||||
SE | 0.705 | 0.624 | 0.829 | ||||||
ES | 0.787 | 0.554 | 0.575 | 0.887 | |||||
SG | 0.705 | 0.654 | 0.679 | 0.694 | 0.839 | ||||
EG | 0.759 | 0.608 | 0.626 | 0.626 | 0.697 | 0.871 | |||
TQ | 0.772 | 0.598 | 0.692 | 0.486 | 0.629 | 0.505 | 0.878 | ||
CS | 0.781 | 0.597 | 0.649 | 0.587 | 0.702 | 0.75 | 0.543 | 0.884 | |
CF | 0.617 | 0.502 | 0.547 | 0.508 | 0.577 | 0.678 | 0.442 | 0.628 | 0.786 |
Model Assumptions | Path Coefficient (β) | t Value | Results | |
---|---|---|---|---|
H1 | SG→ES | 0.501 *** | 13.315 | SUPPORTED |
H2a | EG→ES | 0.277 *** | 7.085 | SUPPORTED |
H2b | EG→SG | 0.214 *** | 4.694 | SUPPORTED |
H3 | CS→EG | 0.750 *** | 32.398 | SUPPORTED |
H5 | CS→SG | 0.215 *** | 5.655 | SUPPORTED |
H6 | CF→SG | 0.051 | 1.324 | UNSUPPORTED |
H7 | SE→SG | 0.149 *** | 3.524 | SUPPORTED |
H8a | CD→SG | 0.172 *** | 4.585 | SUPPORTED |
H8b | CD→SE | 0.326 *** | 9.016 | SUPPORTED |
H9a | TQ→SG | 0.176 *** | 4.92 | SUPPORTED |
H9b | TQ→SE | 0.497 *** | 14.335 | SUPPORTED |
Model Assumptions | Path Coefficient | t Value | Results | |
---|---|---|---|---|
H4a | CS→EG→SG | 0.161 *** | 4.691 | SUPPORTED |
H4b | EG→SG→ES | 0.107 *** | 4.466 | SUPPORTED |
H10a | CD→SE→SG | 0.049 ** | 3.231 | SUPPORTED |
H10b | TQ→SE→SG | 0.074 ** | 3.429 | SUPPORTED |
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Zhong, L.; Li, X.; Sun, S.; Law, R.; Qi, X.; Dong, Y. Influencing Factors of Students’ Learning Gains in Tourism Education: An Empirical Study on 28 Tourism Colleges in China. Sustainability 2022, 14, 16601. https://doi.org/10.3390/su142416601
Zhong L, Li X, Sun S, Law R, Qi X, Dong Y. Influencing Factors of Students’ Learning Gains in Tourism Education: An Empirical Study on 28 Tourism Colleges in China. Sustainability. 2022; 14(24):16601. https://doi.org/10.3390/su142416601
Chicago/Turabian StyleZhong, Lina, Xiaonan Li, Sunny Sun, Rob Law, Xiangchi Qi, and Yingchao Dong. 2022. "Influencing Factors of Students’ Learning Gains in Tourism Education: An Empirical Study on 28 Tourism Colleges in China" Sustainability 14, no. 24: 16601. https://doi.org/10.3390/su142416601
APA StyleZhong, L., Li, X., Sun, S., Law, R., Qi, X., & Dong, Y. (2022). Influencing Factors of Students’ Learning Gains in Tourism Education: An Empirical Study on 28 Tourism Colleges in China. Sustainability, 14(24), 16601. https://doi.org/10.3390/su142416601