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Journal: Sustainability, 2022
Volume: 14
Number: 16133

Article: Environmental Life Cycle Assessment of a Novel Cultivated Meat Burger Patty in the United States
Authors: by Sunghoon Kim, Adam Beier, H. Brett Schreyer and Bhavik R. Bakshi
Link: https://www.mdpi.com/2071-1050/14/23/16133

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