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Journal: Sustainability, 2022
Volume: 14
Number: 15172

Article: Effect of Food Quality and Nutritional Attributes on Consumer Choices during the COVID-19 Pandemic
Authors: by Zainab Bintay Anis, Hafiz Ubaid ur Rahman and Nauman Khalid
Link: https://www.mdpi.com/2071-1050/14/22/15172

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