Beghè, D.; Giordano, C.; Pizzo, B.; Lolli, V.; Caligiani, A.; Bonzanini, F.; Anichini, M.; Fiorentino, L.; Rodolfi, M.; Ganino, T.;
et al. Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions. Sustainability 2022, 14, 14780.
https://doi.org/10.3390/su142214780
AMA Style
Beghè D, Giordano C, Pizzo B, Lolli V, Caligiani A, Bonzanini F, Anichini M, Fiorentino L, Rodolfi M, Ganino T,
et al. Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions. Sustainability. 2022; 14(22):14780.
https://doi.org/10.3390/su142214780
Chicago/Turabian Style
Beghè, Deborah, Cristiana Giordano, Benedetto Pizzo, Veronica Lolli, Augusta Caligiani, Francesca Bonzanini, Monica Anichini, Luigi Fiorentino, Margherita Rodolfi, Tommaso Ganino,
and et al. 2022. "Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions" Sustainability 14, no. 22: 14780.
https://doi.org/10.3390/su142214780
APA Style
Beghè, D., Giordano, C., Pizzo, B., Lolli, V., Caligiani, A., Bonzanini, F., Anichini, M., Fiorentino, L., Rodolfi, M., Ganino, T., & Petruccelli, R.
(2022). Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions. Sustainability, 14(22), 14780.
https://doi.org/10.3390/su142214780
