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Journal: Sustainability, 2022
Volume: 14
Number: 14605
Article:
Analysis of the Quality of Service in Gastronomic Festivals
Authors:
by
Ronald Campoverde-Aguirre, Mauricio Carvache-Franco, Wilmer Carvache-Franco and MarÃa Almeida-Cabrera
Link:
https://www.mdpi.com/2071-1050/14/21/14605
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