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Journal: Sustainability, 2022
Volume: 14
Number: 14605

Article: Analysis of the Quality of Service in Gastronomic Festivals
Authors: by Ronald Campoverde-Aguirre, Mauricio Carvache-Franco, Wilmer Carvache-Franco and María Almeida-Cabrera
Link: https://www.mdpi.com/2071-1050/14/21/14605

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