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Journal: Sustainability, 2022
Volume: 14
Number: 14143
Article:
The Potential of Using Bisr Date Powder as a Novel Ingredient in Beef Burgers: The Effect on Chemical Composition, Cooking Properties, Microbial Analysis, and Organoleptic Properties
Authors:
by
Nashi K. Alqahtan, Hattim Makki Mohamed Makki, Hisham Abdel-Monem Mohamed, Tareq Morad M. Alnemr, Waleed Ali Al-Senaien, Saeed Abdullah Mohammed Al-Ali and Abdelrahman R. Ahmed
Link:
https://www.mdpi.com/2071-1050/14/21/14143
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