Balance between Hosts and Guests: The Key to Sustainable Tourism in a Heritage City
Abstract
:1. Introduction
2. Materials and Methods
2.1. Case Study
2.2. Indicators Selection
2.3. Sustainability Score Calculation
2.3.1. Categorization and Scaling of Indicators
2.3.2. Aggregation
3. Results and Discussion
3.1. Scaling and Categorization
3.1.1. Citizens
3.1.2. Traders
3.1.3. Visitors
3.2. Final Scores and Sustainability Score
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Cod. | Indicator | Description |
---|---|---|
Citizens | ||
C1 | Level of education | Educational level of citizens |
C2 | Municipality of residence | Residence in the city, in the metropolitan area or in a more distant location |
C3 | Residence within the city | How far from the city center you live |
C4 | Family income level | Household income level according to high or low income |
C5 | Employment Situation | Employment situation: Worker, unemployed, student, etc. |
C6 | Leisure places | Areas frequented during leisure time |
C7 | Affective areas | Places that have affection for citizens |
C8 | Coincidence in significant places | Citizen’s perception of the coincidence of the most affective areas |
C9 | Alternative tourist elements | Citizens believe if there are elements that should be part of the image of the city |
C10 | City use time | Years that a citizen has been using the city daily |
C11 | Shopping establishments | Types of favorite establishments |
C12 | Shopping Site | Place where purchases are made with respect to the district of residence |
C13 | Use of the historic area | Part of the daily life of the citizens takes place in the historic area |
C14 | Place attachment | How a citizen perceives his/her belonging to the city |
C15 | Community participation | Participate actively within the community (Neighborhood Association, municipal policy, charity, etc.) |
C16 | Economic dependence on tourism | Degree of economic dependence on tourism |
C17 | Tourist image of the city | How much is in accordance with the image of the city |
C18 | Citizen lifestyle | How much tourism affects the way of life of citizens |
C19 | City evolution | Opinion on whether citizens prefer the city in the early 1990s, when there were few tourists, or today |
Traders | ||
T1 | Level of education | Educational level of traders |
T2 | Municipality of residence | Residence in the city, in the metropolitan area or in a more distant location |
T3 | Employment situation | Employment situation: Worker, unemployed, student, etc. |
T4 | Family income level | Household income level according to high or low income |
T5 | Offering evolution | Whether or not the commercial and economic offer improved with the increase in tourism |
T6 | Perception of changes in the offer | How much the offer changes due to tourism |
T7 | Perception of changes in the offer (other establishments) | How much the offer changes due to tourism in other establishments |
T8 | Customers in the early 1990s | Type of customers that frequented the business in the early 1990s |
T9 | Customers at present | Type of customers that frequented the business at present |
T10 | Difference in most demanded products | Visitors and citizens do or do not consume different types of products |
T11 | Evolution in most demanded products | The most demanded products changed with the increase in tourism or not |
T12 | Community participation | Participate actively within the community (Neighborhood Association, municipal policy, charity, etc.) |
T13 | Place attachment | How a trader identifies who belongs to the city |
T14 | Income from tourism | Percentage of income from tourism at present |
T15 | Income from tourism (early 1990s) | Percentage of income from tourism in the early 1990s |
T16 | Economic dependence on tourism | Degree of economic dependence on tourism |
T17 | Tourist image of the city | How much is in accordance with the image of the city |
T18 | Type of visitor | How much do you like the type of visitor who comes to city |
T19 | Camino de Santiago as Public Image | How much is the Camino de Santiago part of the identity of the city |
Visitors | ||
V1 | Level of education | Educational level of visitors |
V2 | Employment Situation | Employment situation: Worker, unemployed, student, etc. |
V3 | Family income level | Household income level according to high or low income |
V4 | Transport used | Means of transport used |
V5 | Satisfaction with the visit | How satisfied are you with the visit? |
V6 | Discovered activities | Activities and places that surprised the visit |
V7 | Places to plan to eat and drink | Places where visitors eat and drink |
V8 | Expenditures on food products | Consumption of local gastronomic products |
V9 | Shopping in the city | Do visitors make purchases? |
V10 | Shopping places | Places where visitors shopping |
V11 | Accommodation in the city | Visitors stay in or out of town |
V12 | Spending on visit | Spending on leisure and transport/ accommodation |
V13 | Total spending per person | Total spending per person on the trip |
Number of Categories | Category 1 | Category 2 | Category 3 | Category 4 | Category 5 | Category 6 | Category 7 | Category 8 |
---|---|---|---|---|---|---|---|---|
2 | 1.0 | 10.0 | ||||||
3 | 1.0 | 5.5 | 10.0 | |||||
4 | 1.0 | 4.0 | 7.0 | 10.0 | ||||
5 | 1.0 | 3.3 | 5.5 | 7.9 | 10.0 | |||
6 | 1.0 | 2.8 | 4.6 | 6.4 | 8.2 | 10.0 | ||
7 | 1.0 | 2.5 | 4.0 | 5.5 | 7.0 | 8.5 | 10.0 | |
8 | 1.0 | 2.3 | 3.6 | 4.9 | 6.1 | 7.4 | 9.7 | 10.0 |
Level 1 Composite Indicators | Level 2 Composite Indicators |
---|---|
Citizens | |
Home | Personal Characteristics |
Incomes | |
Affective area | Use of the city |
City Shopping | |
Social Commitment | |
Affinity for visitors | Tourism |
Traders | |
Incomes | Personal Characteristics |
Offering evolution | Customers and products |
Customers | |
Products | |
Social Commitment | |
Economy from tourism | Tourism |
Affinity for visitors | |
Visitors | |
Incomes | Personal Characteristics |
Visit | |
Gastronomic products | Leisure |
Products | |
Expenses |
Indicator | Nº Categories | Categories | |||||||
---|---|---|---|---|---|---|---|---|---|
Low Score Categories | High Score Categories | ||||||||
Citizens | |||||||||
C1 | 3 | No education or primary education | Secondary Education | University Education | |||||
C2 | 3 | Others | Ames-Teo | Santiago de Compostela | |||||
C3 | 5 | Most far | Far | Medium Distance | Near | City center | |||
C4 | 2 | Low | High | ||||||
C5 | 4 | Unemployed | Students | Pensioners | Workers | ||||
C6 | 7 | Any area alike | Sport and cultural area | Restoration | Residential area | Green areas | Historic area | Cathedral | |
C7 | 5 | Industrial area | Residential area | Bar, pubs and leisure | Green areas | Historic area | |||
C8 | 2 | No | Yes | ||||||
C9 | 2 | No | Yes | ||||||
C10 | 5 | Less than 2 years | 2–5 years | 6–10 years | 11–20 years | More than 20 years | |||
C11 | 3 | Shopping Center | Hypermarket or Supermarket | Market and traditional shop | |||||
Citizens | |||||||||
C12 | 3 | Other districts | Other districts and in the district | In the district | |||||
C13 | 2 | No | Yes | ||||||
C14 | 8 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
C15 | 2 | No participation | Participation | ||||||
C16 | 3 | Total dependence | Partial dependence | Non dependence | |||||
C17 | 8 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
C18 | 8 | 8 | 7 | 6 | 5 | 4 | 3 | 2 | 1 |
C19 | 3 | Early 90’s | Early 90’s and at present | At present | |||||
Traders | |||||||||
T1 | 3 | No education or primary education | Secondary Education | University Education | |||||
T2 | 3 | Others | Ames-Teo | Santiago de Compostela | |||||
T3 | 4 | Unemployed | Students | Pensioners | Workers | ||||
T4 | 2 | Low | High | ||||||
T5 | 3 | Early 90’s | Early 90’s and at present | At present | |||||
T6 | 8 | 8 | 7 | 6 | 5 | 4 | 3 | 2 | 1 |
T7 | 8 | 8 | 7 | 6 | 5 | 4 | 3 | 2 | 1 |
T8 | 3 | Mostly visitors | Mix of visitors and citizens | Mostly citizens | |||||
T9 | 3 | Mostly visitors | Mix of visitors and citizens | Mostly citizens | |||||
T10 | 2 | Yes | No | ||||||
T11 | 2 | Yes | No | ||||||
T12 | 2 | No participation | Participation | ||||||
T13 | 8 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
T14 | 3 | High | Medium | Low | |||||
T15 | 3 | High | Medium | Low | |||||
T16 | 3 | Total dependence | Partial dependence | Non dependence | |||||
T17 | 8 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
T18 | 8 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
T19 | 8 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
Visitors | |||||||||
V1 | 3 | No education or primary education | Secondary Education | University Education | |||||
V2 | 4 | Unemployed | Students | Pensioners | Workers | ||||
V3 | 8 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
V4 | 5 | Plane | Car | Bus | Train | Walk/Bike | |||
V5 | 8 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
V6 | 3 | Cathedral | City/City Size | Other | |||||
V7 | 3 | Fast food chains | Hotels, Hospital canteens | Local restaurants | |||||
V8 | 3 | Fast food | Other | Traditional food | |||||
V9 | 2 | No | Yes | ||||||
V10 | 3 | Shopping center | Residential area | Historic area street markets | |||||
V11 | 2 | No | Yes | ||||||
V12 | 2 | Travel expenses | Leisure expenses | ||||||
V13 | 5 | 0–99 € | 100–332 € | 333–665 € | 66–1099 € | >1100 € |
Score | |
---|---|
Citizens | 6.95 |
Trader | 6.88 |
Visitors | 6.69 |
Santiago de Compostela | 6.84 |
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Rama, M.; Carral, E.; González-García, S.; Torres-Feijó, E.; del Rio, M.L.; Moreira, M.T.; Feijoo, G. Balance between Hosts and Guests: The Key to Sustainable Tourism in a Heritage City. Sustainability 2022, 14, 13253. https://doi.org/10.3390/su142013253
Rama M, Carral E, González-García S, Torres-Feijó E, del Rio ML, Moreira MT, Feijoo G. Balance between Hosts and Guests: The Key to Sustainable Tourism in a Heritage City. Sustainability. 2022; 14(20):13253. https://doi.org/10.3390/su142013253
Chicago/Turabian StyleRama, Manuel, Emilio Carral, Sara González-García, Elías Torres-Feijó, Maria Luisa del Rio, María Teresa Moreira, and Gumersindo Feijoo. 2022. "Balance between Hosts and Guests: The Key to Sustainable Tourism in a Heritage City" Sustainability 14, no. 20: 13253. https://doi.org/10.3390/su142013253
APA StyleRama, M., Carral, E., González-García, S., Torres-Feijó, E., del Rio, M. L., Moreira, M. T., & Feijoo, G. (2022). Balance between Hosts and Guests: The Key to Sustainable Tourism in a Heritage City. Sustainability, 14(20), 13253. https://doi.org/10.3390/su142013253