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Journal: Sustainability, 2022
Volume: 14
Number: 13012
Article:
The Effect of the Addition of Selected Fruit Pomace Powders and Pectin as Carrier Agents on the Nutritional Value of Freeze-Dried Snacks
Authors:
by
Magdalena Karwacka, Katarzyna Rybak, Michał Świeca, Sabina Galus and Monika Janowicz
Link:
https://www.mdpi.com/2071-1050/14/20/13012
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