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Journal: Sustainability, 2022
Volume: 14
Number: 12331
12331
Article: Bio-Acidification of Cattle Slurry with Whey Reduces Gaseous Emission during Storage with Positive Effects on Biogas Production
Authors: by Fabrizio Gioelli, Marco Grella, Telma E. Scarpeci, Luca Rollè, Flavia Dela Pierre and Elio Dinuccio
Link: https://www.mdpi.com/2071-1050/14/19/12331

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