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Journal: Sustainability, 2022
Volume: 14
Number: 11958
11958
Article: Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review
Authors: by Irtiqa Shabir, Vinay Kumar Pandey, Aamir Hussain Dar, Ravi Pandiselvam, Sobiya Manzoor, Shabir Ahmad Mir, Rafeeya Shams, Kshirod K. Dash, Ufaq Fayaz, Shafat Ahmad Khan, G. Jeevarathinam, Yue Zhang, Alexandru Vasile Rusu and Monica Trif
Link: https://www.mdpi.com/2071-1050/14/19/11958

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