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Journal: Sustainability, 2022
Volume: 14
Number: 11015
11015
Article: Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition
Authors: by Teresa Borelli, Nurcan Ayşar Güzelsoy, Danny Hunter, Ayfer Tan, Sevinç Karabak, Huriye Özgül Uçurum, Filiz Çavuş, Saadet Tuğrul Ay, Neşe Adanacıoğlu, Kürşad Özbek, Birgül Özen, Emre Tokat and Rahmi Taşçı
Link: https://www.mdpi.com/2071-1050/14/17/11015

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