Borelli, T.; Güzelsoy, N.A.; Hunter, D.; Tan, A.; Karabak, S.; Uçurum, H.Ö.; Çavuş, F.; Ay, S.T.; Adanacıoğlu, N.; Özbek, K.;
et al. Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition. Sustainability 2022, 14, 11015.
https://doi.org/10.3390/su141711015
AMA Style
Borelli T, Güzelsoy NA, Hunter D, Tan A, Karabak S, Uçurum HÖ, Çavuş F, Ay ST, Adanacıoğlu N, Özbek K,
et al. Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition. Sustainability. 2022; 14(17):11015.
https://doi.org/10.3390/su141711015
Chicago/Turabian Style
Borelli, Teresa, Nurcan Ayşar Güzelsoy, Danny Hunter, Ayfer Tan, Sevinç Karabak, Huriye Özgül Uçurum, Filiz Çavuş, Saadet Tuğrul Ay, Neşe Adanacıoğlu, Kürşad Özbek,
and et al. 2022. "Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition" Sustainability 14, no. 17: 11015.
https://doi.org/10.3390/su141711015
APA Style
Borelli, T., Güzelsoy, N. A., Hunter, D., Tan, A., Karabak, S., Uçurum, H. Ö., Çavuş, F., Ay, S. T., Adanacıoğlu, N., Özbek, K., Özen, B., Tokat, E., & Taşçı, R.
(2022). Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition. Sustainability, 14(17), 11015.
https://doi.org/10.3390/su141711015