Borelli, T.;                     Güzelsoy, N.A.;                     Hunter, D.;                     Tan, A.;                     Karabak, S.;                     Uçurum, H.Ö.;                     Çavuş, F.;                     Ay, S.T.;                     Adanacıoğlu, N.;                     Özbek, K.;     
    et al.    Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition. Sustainability 2022, 14, 11015.
    https://doi.org/10.3390/su141711015
    AMA Style
    
                                Borelli T,                                 Güzelsoy NA,                                 Hunter D,                                 Tan A,                                 Karabak S,                                 Uçurum HÖ,                                 Çavuş F,                                 Ay ST,                                 Adanacıoğlu N,                                 Özbek K,         
        et al.        Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition. Sustainability. 2022; 14(17):11015.
        https://doi.org/10.3390/su141711015
    
    Chicago/Turabian Style
    
                                Borelli, Teresa,                                 Nurcan Ayşar Güzelsoy,                                 Danny Hunter,                                 Ayfer Tan,                                 Sevinç Karabak,                                 Huriye Özgül Uçurum,                                 Filiz Çavuş,                                 Saadet Tuğrul Ay,                                 Neşe Adanacıoğlu,                                 Kürşad Özbek,         
         and et al.        2022. "Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition" Sustainability 14, no. 17: 11015.
        https://doi.org/10.3390/su141711015
    
    APA Style
    
                                Borelli, T.,                                 Güzelsoy, N. A.,                                 Hunter, D.,                                 Tan, A.,                                 Karabak, S.,                                 Uçurum, H. Ö.,                                 Çavuş, F.,                                 Ay, S. T.,                                 Adanacıoğlu, N.,                                 Özbek, K.,                                 Özen, B.,                                 Tokat, E.,                                 & Taşçı, R.        
        
        (2022). Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition. Sustainability, 14(17), 11015.
        https://doi.org/10.3390/su141711015