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Journal: Sustainability, 2022
Volume: 14
Number: 10315

Article: Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability
Authors: by Sally Mackay, Ana Renker-Darby, Ella Robinson, Grace Shaw and Gary Sacks
Link: https://www.mdpi.com/2071-1050/14/16/10315

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