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Mwangi FW, Pewan SB, Otto JR, Adegboye OA, Charmley E, Gardiner CP, Malau-Aduli BS, Kinobe RT, Malau-Aduli AEO. Towards Sustainable Sources of Omega-3 Long-Chain Polyunsaturated Fatty Acids in Northern Australian Tropical Crossbred Beef Steers through Single Nucleotide Polymorphisms in Lipogenic Genes for Meat Eating Quality. Sustainability. 2022; 14(14):8409. https://doi.org/10.3390/su14148409

Mwangi, Felista W., Shedrach B. Pewan, John R. Otto, Oyelola A. Adegboye, Edward Charmley, Christopher P. Gardiner, Bunmi S. Malau-Aduli, Robert T. Kinobe, and Aduli E. O. Malau-Aduli. 2022. "Towards Sustainable Sources of Omega-3 Long-Chain Polyunsaturated Fatty Acids in Northern Australian Tropical Crossbred Beef Steers through Single Nucleotide Polymorphisms in Lipogenic Genes for Meat Eating Quality" Sustainability 14, no. 14: 8409. https://doi.org/10.3390/su14148409

Mwangi, F. W., Pewan, S. B., Otto, J. R., Adegboye, O. A., Charmley, E., Gardiner, C. P., Malau-Aduli, B. S., Kinobe, R. T., & Malau-Aduli, A. E. O. (2022). Towards Sustainable Sources of Omega-3 Long-Chain Polyunsaturated Fatty Acids in Northern Australian Tropical Crossbred Beef Steers through Single Nucleotide Polymorphisms in Lipogenic Genes for Meat Eating Quality. Sustainability, 14(14), 8409. https://doi.org/10.3390/su14148409