Olaimat, A.N.; Al-Nabulsi, A.A.; Nour, M.O.; Osaili, T.M.; Alkhalidy, H.; Al-Holy, M.; Ayyash, M.; Holley, R.A.
The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan. Sustainability 2022, 14, 8193.
https://doi.org/10.3390/su14138193
AMA Style
Olaimat AN, Al-Nabulsi AA, Nour MO, Osaili TM, Alkhalidy H, Al-Holy M, Ayyash M, Holley RA.
The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan. Sustainability. 2022; 14(13):8193.
https://doi.org/10.3390/su14138193
Chicago/Turabian Style
Olaimat, Amin N., Anas A. Al-Nabulsi, Mohammad O. Nour, Tareq M. Osaili, Hana Alkhalidy, Murad Al-Holy, Mutamed Ayyash, and Richard A. Holley.
2022. "The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan" Sustainability 14, no. 13: 8193.
https://doi.org/10.3390/su14138193
APA Style
Olaimat, A. N., Al-Nabulsi, A. A., Nour, M. O., Osaili, T. M., Alkhalidy, H., Al-Holy, M., Ayyash, M., & Holley, R. A.
(2022). The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan. Sustainability, 14(13), 8193.
https://doi.org/10.3390/su14138193
