Szymański, K.; Hapeta, P.; Moroz, P.; Wąsik, B.; Robak, M.; Lazar, Z.
The Influence of Yarrowia lipolytica Glycosylation on the Biochemical Properties and Oligomerization of Heterologous Invertase. Sustainability 2022, 14, 7926.
https://doi.org/10.3390/su14137926
AMA Style
Szymański K, Hapeta P, Moroz P, Wąsik B, Robak M, Lazar Z.
The Influence of Yarrowia lipolytica Glycosylation on the Biochemical Properties and Oligomerization of Heterologous Invertase. Sustainability. 2022; 14(13):7926.
https://doi.org/10.3390/su14137926
Chicago/Turabian Style
Szymański, Kacper, Piotr Hapeta, Paweł Moroz, Bartosz Wąsik, Małgorzata Robak, and Zbigniew Lazar.
2022. "The Influence of Yarrowia lipolytica Glycosylation on the Biochemical Properties and Oligomerization of Heterologous Invertase" Sustainability 14, no. 13: 7926.
https://doi.org/10.3390/su14137926
APA Style
Szymański, K., Hapeta, P., Moroz, P., Wąsik, B., Robak, M., & Lazar, Z.
(2022). The Influence of Yarrowia lipolytica Glycosylation on the Biochemical Properties and Oligomerization of Heterologous Invertase. Sustainability, 14(13), 7926.
https://doi.org/10.3390/su14137926