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Sustainability
Volume 14
Issue 13
10.3390/su14137587
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Correction to Sustainability 2021, 13(10), 5568.
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Correction

Correction: Barnsley et al. Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective. Sustainability 2021, 13, 5568

by
Jonathan E. Barnsley
1,
Chanjief Chandrakumar
1,
Carlos Gonzalez-Fischer
2,
Paul E. Eme
1,
Bridget E. P. Bourke
1,
Nick W. Smith
3,
Lakshmi A. Dave
3,
Warren C. McNabb
3,
Harry Clark
2,
David J. Frame
4,
John Lynch
5 and
John R. Roche
1,6,*
1
Ministry for Primary Industries, Wellington 6140, New Zealand
2
New Zealand Agricultural Greenhouse Gas Research Centre, Palmerston North 4442, New Zealand
3
Riddet Institute, Massey University, Palmerston North 4442, New Zealand
4
School of Geography, Victoria University of Wellington, Wellington 6140, New Zealand
5
Department of Physics, University of Oxford, Oxford OX1 3PU, UK
6
Department of Biological Sciences, University of Auckland, Auckland 1010, New Zealand
*
Author to whom correspondence should be addressed.
Sustainability 2022, 14(13), 7587; https://doi.org/10.3390/su14137587
Submission received: 23 May 2022 / Accepted: 25 May 2022 / Published: 22 June 2022
Versions Notes
The authors would like to make the following corrections about the published paper [1]. The changes are as follows:
(1)
Replacing the Conflicts of Interest:
Conflicts of Interest: The authors declare no conflict of interest.
with
Conflict of Interest: The Ministry for Primary Industries (MPI) is the regulator for New Zealand’s entire primary sector. As regulator, we are responsive to the needs of all food-producing industries and have a wide range of other responsibilities. In a practical sense, our role includes protecting New Zealand from biological risk, increasing food production, minimising environmental impacts, and ensuring the food we produce in New Zealand is safe for consumers. The primary sector is wide-ranging and includes our arable and horticulture industries, as well as our red meat, dairy, fisheries and aquaculture industries.
The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. The original publication has also been updated.

Reference

  1. Barnsley, J.E.; Chandrakumar, C.; Gonzalez-Fischer, C.; Eme, P.E.; Bourke, B.E.P.; Smith, N.W.; Dave, L.A.; McNabb, W.C.; Clark, H.; Frame, D.J.; et al. Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective. Sustainability 2021, 13, 5568. [Google Scholar] [CrossRef] [PubMed]
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MDPI and ACS Style

Barnsley, J.E.; Chandrakumar, C.; Gonzalez-Fischer, C.; Eme, P.E.; Bourke, B.E.P.; Smith, N.W.; Dave, L.A.; McNabb, W.C.; Clark, H.; Frame, D.J.; et al. Correction: Barnsley et al. Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective. Sustainability 2021, 13, 5568. Sustainability 2022, 14, 7587. https://doi.org/10.3390/su14137587

AMA Style

Barnsley JE, Chandrakumar C, Gonzalez-Fischer C, Eme PE, Bourke BEP, Smith NW, Dave LA, McNabb WC, Clark H, Frame DJ, et al. Correction: Barnsley et al. Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective. Sustainability 2021, 13, 5568. Sustainability. 2022; 14(13):7587. https://doi.org/10.3390/su14137587

Chicago/Turabian Style

Barnsley, Jonathan E., Chanjief Chandrakumar, Carlos Gonzalez-Fischer, Paul E. Eme, Bridget E. P. Bourke, Nick W. Smith, Lakshmi A. Dave, Warren C. McNabb, Harry Clark, David J. Frame, and et al. 2022. "Correction: Barnsley et al. Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective. Sustainability 2021, 13, 5568" Sustainability 14, no. 13: 7587. https://doi.org/10.3390/su14137587

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