The estimation results are presented in the following three subsections. First, in
Section 4.1, the findings when estimating Equation (
1) using the panel of agricultural censuses are presented. In
Section 4.2, the results from estimating the census of wells using Equations (
2) and (
3) are shown. In
Section 4.3, the results from the matching estimator are discussed. For a more extensive discussion of our results, including robustness checks, please see
Appendix A.
4.1. Panel Data Estimations
In this section, the estimation results from a panel fixed-effects model based on the agricultural censuses collected by the SCI in 2003 and 2014 are presented. The regression model employed here is Equation (
1); the total extraction from wells, extraction per well and per unit of surface (km
2), and their logarithmic (Ln) forms are used as the dependent variables. Moreover, the models include four sets of control variables for all models, as described in
Section 3.2.
Table 3 provides the estimation results of a fixed-effects model, with the dependent variables being total extraction, extraction per well, and extraction per unit of surface (km
2). In columns 4–6, the dependent variables are those of columns 1–3 in their log form. Total extraction is the total amount of extraction from all wells in each district of Iran. None of the reported variables in the table are statistically significant for total extraction (column 1). The distribution for total extraction is highly skewed, as is the distribution for the other two dependent variables in this table. Therefore, we use the log form of the dependent variables in the models (columns 4–6).
The main variable of interest is the rate of growth in the number of wells. As can be seen, the coefficient of the growth rate in the number of wells is positive and statistically significant in all models except for (1). For the log of total extraction, this significance is a trivial result; if there are more wells, they collectively extract more water. However, for extraction per well and extraction per unit of the area this positive relationship raises three main possibilities. First, new wells systematically extract more water than the old wells, and that is why a positive change in the number of wells increases extraction per well. Second, new wells are dug in areas with larger water availability. Third, establishing new wells raises the competition among all wells in the region, and all of them start extracting more water. In
Section 4.2 and
Section 4.3, supportive evidence is provided to indicate that the first possibility is the most plausible one.
Another interesting finding is the reaction of farmers in terms of their agricultural activities to weather shocks at the district level. In an arid area such as Iran, farmers shield their business by employing groundwater.
Table 4 presents three variables that indicate the level of agricultural activities. The ratio planted is the ratio of farm land (farm or garden) to the amount of arable land (column 1). In other words, it distinguishes between the amounts of fallow and planted land. The results show that negative precipitation shocks reduce the ratio of planted land. Considering that a large share of agriculture in Iran is rain-fed, it is obvious that a negative precipitation shock decreases the amount of land that farmers cultivate. The total planted area (farm land), the dependent variable for the model in column 2, is the numerator of the previous index. The result of this model is consistent with the previous model (column 1). The number of planted farms is another useful index. Small land ownership is a common phenomenon in Iran, and column 3 shows that more positive precipitation shocks increase the number of farms under cultivation. In [
7], the authors found an more extensive version of these same results by examining the effect of climatic variables on demand for water, crop selection, shares of different crops, and adoption of technology using a variety of model specifications and climate variables.
4.2. Well Level Estimations
In the previous section, three possibilities were mentioned for the positive relationship between the number of wells and extraction per well, along with the number of wells and extraction per unit of area. This section explains that this positive relationship exists because the new wells systematically extract more water than the old wells. Moreover, this section provides more evidence for the main hypothesis of this paper.
The models are first estimated based on Equation (
2). There are two main dependent variables, namely, total extraction from each well in each year and the amount of extracted water used for agricultural purposes. The same models are estimated with these dependent variables in their log forms. Before explaining the results, the regression setup and dependent variables are provided here. The models are estimated using the data for wells that were active during the survey years and were at least partially used for agricultural activities. Moreover, because the hypothesis is based on the age of wells, the wells for which either the survey year or the establishment year was missing were excluded. All of our regressions use four sets of control variables, as discussed in
Section 3.2. Finally, district-level clustered standard errors are reported for all estimations in parentheses.
Table 5 shows that the owners of new wells are able to extract more water compared to the owners of old wells. This holds at both the level and log form of the dependent variable, and for both total extraction and extraction for agricultural purposes. In terms of magnitude, in the models in columns 1 and 2 the extraction from a newly established well is 6.2 and 6.7 percent more than that of an old well for total extraction and extraction for agriculture purposes, respectively (the mean extraction for total extraction is 88,036 m
3, while for extraction for agriculture purposes it is 87,061 m
3). Considering the models with the dependent variables in their log forms (columns 3 and 4), the extraction is 11.5 and 12.9 percent higher for new wells. Previous studies have found that farmers change their crops when they use groundwater in a way that increases their water consumption [
53,
54,
55]. In these models, therefore, controls for the type of crop are included in order to capture the effect of crop selection.
A positive or a negative shock in the current year does not affect extraction in a statistically significant way. However, the number of negative shocks in the past three years reduces extraction as measured by all four models. For the models with the dependent variable in the log form, positive shocks in the past three years increase extraction. In light of the results shown in
Table 4, negative precipitation shocks encourage farmers to plant smaller areas of land. As farmers plant less land, they extract less water from wells.
As explained in
Section 3.2.2, the double-difference model in Equation (
3) can be used to remove potential omitted variable bias in the least-squares model used above.
Table 6 shows that the owners of new wells extract even more when they experience a negative precipitation shock. The first four columns of this table are the same as
Table 5, except that they do not have the dummy variable for a new well. Columns 5 to 8 are the same as
Table 5 as well, except that, other than the indicator for new well, they include interaction terms between the new well and precipitation shock indicators. Looking at columns 5 and 6, it is evident that extraction from newly established wells is higher than older wells in general, although this difference becomes smaller when there is a positive precipitation shock. Moreover, columns 7 and 8 show that, in log form, extraction from new wells is again higher than from old wells, and the owners of new wells extract even more when there is a negative precipitation shock.
One important question that is investigated in this paper is how long it takes for owners of wells to adapt to new technology. In other words, it is interesting to examine whether the results change when extraction from wells of different ages is compared. For example, do the owners of a two-year-old well extract more than their counterparts with older wells? Or, is extraction from three-year-old wells higher than for older wells? An answer for this question can be provided by estimating Equation (
2), where a comparison is made between the extraction of wells of a specific age and their older counterparts.
Table 7 shows that none of the owners of wells that are three, four, or five years old extract significantly more water than those who own older wells. The coefficient for two-year-old wells is statistically significant only at the 10% level for total extraction (column 1), and is not significant for extraction for agricultural purposes (column 5). Only the models with the log forms of the dependent variable are included in this table. However, using the levels of the dependent variables does not change the general picture. As can be seen in the table, all coefficients are insignificant, and there is no specific pattern in these figures. One implication of these findings is that learning happens quickly, resulting in the coefficients of variables of wells that are two, three, four, and five years old becoming statistically insignificant.
Another interesting outcome is to test whether learning continues to take place after the first year of adoption. The coefficients found thus far are the differences between the behavior of new wells and the average behavior of wells of different ages. The question is whether the results stay the same if one compares new wells with wells of a certain age. This comparison is presented in
Table 8 by re-estimation of Equation (
2) and restricting well age. The dependent variable for the first five columns is the log of total extraction, and the dependent variable for the next five columns is the log form of extraction for agricultural purposes. In each column, the indicator for a new well is kept as before and the well age is restricted to two, five, eight, ten, or thirty years old. The comparison of new wells with two-year-old wells (column 1) shows no difference in total extraction from these wells. In column 6, extraction for agricultural purposes is used as the dependent variable; the difference between new wells and two-year-old wells is significant only at the 10% level. For other age limits (five to thirty) the difference in extraction is statistically significant. As can be seen, the difference in extraction increases, and remains significant as the age limit is increased. The results presented in
Table 7 and
Table 8 can thus represent a guide to the learning duration. These results indicate that learning requires at least two years to take place. With this table, a comparison can be made between these results and the original results in
Table 5. As the age limit increases in the results presented in
Table 8, the coefficients for the new well indicator approach those in
Table 5.
One might wonder whether new wells have an advantage in location compared to their older counterparts. In other words, if new wells appear only in locations with better access to groundwater, the results might be driven by a bias toward access to water sources, or by superior location. Numerically, the percentage of new wells in each province is presented in
Table 9. The ratio is small, below seven percent, with only two exceptions, namely, Khuzestan and Lorestan provinces, which have high ratios of new wells. Both of these provinces have small numbers of wells (5958 and 2642, respectively), and a few new wells therefore creates a big jump in the ratio of new wells. The distribution of new wells inside each province is examined as well. New and old wells are distributed very closely to each other. The mean distance of the nearest well varies from 75 m to 870 m for old wells and from 88 m to 777 m for new wells. Moreover, there are multiple wells in a 10 km radius of both new wells and old wells (see
Table 9). Another important factor in determining extraction is the type of crop. In the sample, a comparison is made between the type of crop for new and old wells.
Table 10 shows the percentage of new and old wells used for wheat, rice, other cereals, vegetables, and fruits. The percentages of wells that are used to water wheat, vegetables, and fruits are very close between new and old wells.
4.3. Nearest-Neighbor Matching
In this section, the focus is on the difference in extraction behavior between new and old wells using nearest-neighbor matching. This matching model is useful for comparing the extraction from new wells with that from old wells which are very similar or exactly the same in terms of their location-specific and well-specific attributes. In addition, this section discusses how the models can be modified in order to better control for unobservable factors. As previously discussed, new wells do not have visible advantages over old wells in terms of location and availability of water. New and old wells in each province have similar characteristics, as shown in
Table 9 and discussed in detail in
Section 4.2.
Figure 7 shows that the depth and the distance to the nearest well are very close for both new and old wells in the provinces. The solid lines in both subfigures of this figure are 45 degree lines. If a point falls on these lines, it reflects that the depth or the distance to the nearest well is the same for new and old wells, on average, in the associated province. This distribution shows that a high degree of common support exists for the wells compared in this study. In the matching models, new wells are considered
‘treated’, and at least four matches are found for each of them among the old wells (control group). ATT (average treatment effect on the treated) is then computed based on these matched wells.
In the baseline model (Matching Model I), the Mahalanobis distance measure is employed as the preferred metric [
57,
58]. The covariates used as proximity variables are the flow of water, longitude, latitude, planted area, well age, elevation, slope, distance to the nearest city (km), number of wells in a 10 km radius, distance to the closest well, share of industry value added from the province’s total value added, share of agriculture value added, average temperature and its three lags, and indicators for water meter, reservoir, irrigation method, prohibited drilling zones, and type of crop. The variables used for exact matches are positive and negative precipitation shocks, the number of positive and negative precipitation shocks in the past three years, and the number of working seasons. As the exact matching and proximity variables here indicate, similar variables to the ones used in the regression analysis are employed, leading to an important improvement. In this model, longitude and latitude can be included as proximity variables. By employing these criteria, for 13,388 out of 13,390 of the new well at least four matches are found among the control group. The matching estimates were adjusted for potential bias following [
56]. The bias adjustment regressions include all variables used in the distance function except for those in the exact match.
The baseline model (Matching Model I) produces very close matches for new and old wells in the sample.
Table 11 provides summary statistics to evaluate the quality of matching. There is no discrepancy between the year and the number of seasons worked, and all of the wells have the same status in terms of weather shocks. This is not surprising, as these variables were set to be exactly matched. The mean distance between the peers is very low, only 21 km, as is the latitude and longitude of the matches. The difference between water flow is very small; 17% of matched wells have the same water flow as the new wells they are matched to, and the average difference is only 0.041 m
3/s. The same is true for depth; for almost 12% of the matches the difference is zero, and the average difference in depth is slightly more than one meter.
Table 12 presents the results when matching new wells with old wells using the baseline nearest-neighbor matching method. Column 1 shows the difference between the total extraction of new and old wells. On average, new wells extract 7624 m
3 more than their older counterparts, which is 10.56 percent more. These numbers are 7182 m
3 and 10.03 percent, respectively, for extraction for agricultural purposes, presented in column 2. These results are well in line with the findings in the regression analysis presented in
Section 4.1 and
Section 4.2.
An improvement in the baseline model is possible by adjusting the matching method in such a way that new wells are matched with old wells which are very likely to have similar unobserved and unobservable characteristics. Attributes such as the geological properties, power of the pump, and effects of well age on extraction
capacity are among the unobserved determinants of extraction from a well. A nearest-neighbor matching estimator can be used to account for these characteristics. Matching based on the flow of water summarizes all of these variables; if two wells can provide the same flow, they should have a combination of the above attributes that guarantees an exact yield for the well. As the flow of water is an important variable for capturing unobserved characteristics, the matches are found in such a way that they are (nearly) exactly the same based on the flow of water by raising the weight of this variable in the distance metric by a factor of one hundred. The implementation of this weighting is explained in detail in
Appendix A.3 of the Appendix. As water flow captures the unobserved heterogeneity between the matched wells, a larger estimate for the extraction from new wells must be due to the behavior of the owners of these wells. Following similar logic, the weights for longitude and latitude can be raised in order to obtain matches that are geographically close to each other. In this case, the weights for longitude and latitude are increased by a factor of one hundred. This guarantees that location-specific characteristics such as weather and soil quality are very similar. This reweighted model is called Matching Model II, and is different from the baseline model only in the weights used for the flow of water and for the longitude and latitude in the distance metric.
The estimation results of Matching Model II are presented in
Table 13. In terms of total extraction, new wells extract more than eighty thousand cubic meters of water, while old wells extract around seventy-five thousand cubic meters in one year. The difference in extraction is positive; new wells extract six thousand more cubic meters of water compared to old wells. The difference in extraction is smaller when unobservable factors are controlled for in the reweighted model. Extraction for agricultural purposes is larger for new wells compared to old wells by six thousand cubic meters. These findings confirm our previous findings using regression models and the baseline matching model.
It is worthwhile to further explore whether the more aggressive extraction from new wells is due to the behavior of their owners by comparing the seasonal extraction from wells.
Figure 8 shows the Spring and Summer extraction from new wells and their matched old wells. In both seasons, new wells extract more than old wells. However, old wells have the capacity to significantly increase water delivery in the Summer compared to new wells. Extraction from new and old wells increases from Spring to Summer by 34.57 and 38.50 percent, respectively. This shows that owners of older wells extract less in the Spring, while in the Summer they have more capacity to raise their extraction, presumably when they need more water due to the heat. We rigorously tested the difference in Spring–Summer extraction using our baseline and reweighted models.
Table 14 presents the results for these models. Both models indicate that the increase in summer extraction is smaller for new wells, although the difference is only statistically significant for the reweighted model estimate. Considering that in these estimates new wells are matched to old wells with similar observable characteristics, this observed difference in extraction pattern must be due to differences in the behavior of the owners of the wells.
Figure 9 provides a more clear picture of the effect of experience on management of water resources. This figure provides the planted area by season for new and old wells. Panel (a) of the figure is drawn for all wells, while panel (b) is for matched wells only. Panel (a) shows that owners of old wells plant a relatively stable amount of land in different seasons (around 10–11 hectares in each season), while owners of new wells plant around 9 hectares in the Spring and their ability to maintain their planted land area decreases sharply by the Fall. On this basis, it can be claimed that with their longer experience, owners of old wells are able to distribute their water over seasons, which the owners of new wells fail to do. In panel (b), the difference between the planted area of new and old wells is smaller, as only matched wells are considered in estimates and the planted area is included in the distance function. Nonetheless, this figure shows that new well owners are not able to maintain their planted area.