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Journal: Sustainability, 2022
Volume: 14
Number: 6593
6593
Article: Μeat Quality Traits as Affected by the Dietary Inclusion of Food Waste in Finishing Pigs
Authors: by Elisavet Giamouri, George Papadomichelakis, Athanasios C. Pappas, Panagiotis E. Simitzis, Fenia Galliou, Nadine Paßlack, Juergen Zentek, Katia Lasaridi, Kostas Fegeros, Thrassyvoulos Manios, Eleni Tsiplakou and George Zervas
Link: https://www.mdpi.com/2071-1050/14/11/6593

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