Distribution Differentiation and Influencing Factors of the High-Quality Development of the Hotel Industry from the Perspective of Customer Satisfaction: A Case Study of Sanya
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Area Overview
2.2. Data Sources
2.3. Research Methodology
2.3.1. Kernel Density Analysis
2.3.2. Grid Analysis
2.3.3. Geographically Weighted Regression Model
2.3.4. Selection of Influencing Factors
3. Results
3.1. Spatiotemporal Evolution Distribution of the Hotel Industry
3.1.1. Hotel Industry in General
3.1.2. Budget Hotels
3.1.3. Luxury Hotels
3.2. Spatial Distribution Characteristics of HQD of the Hotel Industry
3.2.1. Distribution Characteristics of HQD of the Hotel Industry Based on Tourist Scores
3.2.2. Distribution Characteristics of HQD of Hotel Industry Based on a Bad Review Rate
3.3. Influencing Factors of HQD of the Hotel Industry
3.3.1. Collinearity Test of Driving Factors
3.3.2. OLS Regression Results
3.3.3. Spatial Heterogeneity of Influencing Factors Based on GWR Model
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Variable Name | Proxy Variable | Data Sources | Symbol | Expected Direction | Literature Source |
---|---|---|---|---|---|
Hardware facilities and equipment | Year of opening or decoration | https://www.qunar.com/ (accessed on 20 December 2020) | X1 | Positive influence | Albayrak and Caber [41] |
Price level | Average room rate | https://www.qunar.com/ (accessed on 20 December 2020) | X2 | Positive influence | Zhang and Qiang [42] |
Hotel scale | Total number of rooms | https://www.qunar.com/ (accessed on 20 December 2020) | X3 | Uncertainty | Perrigot and Cliquet [43] |
Market popularity | Total number of online reviews | https://www.qunar.com/ (accessed on 20 December 2020) | X4 | Positive influence | Ye and Law [44] |
Traffic condition | Number of public transport stops within 1000 m of the hotel | POI data | X5 | Positive influence | Furtado and Ramos [46] |
Commercial prosperity | Number of restaurants within 500 m of the hotel | POI data | X6 | Negative influence | Mao and Yang [47] |
Number of entertainment venues within 500 m of the hotel | POI data | ||||
Number of entertainment venues within 500 m of the hotel | POI data | ||||
Public service level | Number of universities and research institutes within 1000 m of the hotel | POI data | X7 | Positive influence | Tong and Ma [48] |
Number of A-level scenic spots within 5000 m of the hotel | http://lwt.hainan.gov.cn/ (accessed on 25 December 2020) |
Explanatory Variables | Variance Inflation Factor | Tolerance | Condition Index |
---|---|---|---|
X1 | 1.056 | 0.947 | 1.000 |
X2 | 1.106 | 0.904 | 1.787 |
X3 | 2.240 | 0.446 | 2.493 |
X4 | 2.249 | 0.445 | 3.392 |
X5 | 2.826 | 0.354 | 4.841 |
X6 | 2.844 | 0.352 | 6.989 |
X7 | 2.295 | 0.436 | 7.675 |
Variables | Coefficient | Standard Deviation | T Value | p Value | VIF |
---|---|---|---|---|---|
Intercept | 0.5905 | 0.0248 | 23.8334 | 0.0000 *** | —— |
X1 | 0.3046 | 0.0265 | 11.4940 | 0.0000 *** | 1.0563 |
X2 | 0.1882 | 0.0377 | 4.9908 | 0.0000 *** | 1.1085 |
X3 | −0.2795 | 0.0429 | −6.5149 | 0.0000 *** | 2.2404 |
X4 | 0.3350 | 0.0444 | 7.5483 | 0.0000 *** | 2.2496 |
X5 | 0.0456 | 0.0156 | 2.8700 | 0.0042 ** | 2.7719 |
X6 | −0.0893 | 0.0166 | −5.3840 | 0.0000 *** | 2.8233 |
X7 | −0.0256 | 0.0158 | −1.6214 | 0.1051 | 2.1546 |
OLS diagnosis | Joint F value | Jarque–Bera test | K(BP)test | Joint chi-square | |
0.0000 *** | 11,090.7947 | 37.8947 | 245.5369, 0.0000 *** |
Variables | Minimum | Lower Quartile | Median | Upper Quartile | Maximum | Mean |
---|---|---|---|---|---|---|
Intercept | −0.5372 | 0.5504 | 0.6045 | 0.6928 | 1.8979 | 0.5936 |
X1 | −1.0387 | 0.2044 | 0.3118 | 0.3465 | 1.5730 | 0.3110 |
X2 | −1.3589 | 0.1469 | 0.3984 | 0.8834 | 13.6698 | 0.5173 |
X3 | −3.0069 | −0.3850 | −0.3378 | −0.2774 | 1.2287 | −0.3368 |
X4 | −2.6770 | 0.3634 | 0.4122 | 0.5758 | 14.9106 | 0.6347 |
X5 | −2.8642 | −0.1188 | −0.0443 | 0.0825 | 2.7333 | −0.0127 |
X6 | −3.4978 | −0.3346 | −0.1194 | −0.0295 | 5.7928 | −0.1854 |
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Ma, Y.; Li, H.; Tong, Y. Distribution Differentiation and Influencing Factors of the High-Quality Development of the Hotel Industry from the Perspective of Customer Satisfaction: A Case Study of Sanya. Sustainability 2022, 14, 6476. https://doi.org/10.3390/su14116476
Ma Y, Li H, Tong Y. Distribution Differentiation and Influencing Factors of the High-Quality Development of the Hotel Industry from the Perspective of Customer Satisfaction: A Case Study of Sanya. Sustainability. 2022; 14(11):6476. https://doi.org/10.3390/su14116476
Chicago/Turabian StyleMa, Yong, Hang Li, and Yun Tong. 2022. "Distribution Differentiation and Influencing Factors of the High-Quality Development of the Hotel Industry from the Perspective of Customer Satisfaction: A Case Study of Sanya" Sustainability 14, no. 11: 6476. https://doi.org/10.3390/su14116476
APA StyleMa, Y., Li, H., & Tong, Y. (2022). Distribution Differentiation and Influencing Factors of the High-Quality Development of the Hotel Industry from the Perspective of Customer Satisfaction: A Case Study of Sanya. Sustainability, 14(11), 6476. https://doi.org/10.3390/su14116476