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Journal: Sustainability, 2022
Volume: 14
Number: 6059
Article:
Fish Food Production Using Agro-Industrial Waste Enhanced with Spirulina sp.
Authors:
by
Margarita RamÃrez-Carmona, Leidy Rendón-Castrillón, Carlos Ocampo-López and Diego Sánchez-Osorno
Link:
https://www.mdpi.com/2071-1050/14/10/6059
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