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A New Rural-Urban Fish Food System Was Established in Kenya–Learning from Best Practices
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Journal: Sustainability, 2021
Volume: 13
Number: 5278

Article: Socio-Economic Drivers of Fish Species Consumption Preferences in Kenya’s Urban Informal Food System
Authors: by Oscar Ingasia Ayuya, Katrine Soma and Benson Obwanga
Link: https://www.mdpi.com/2071-1050/13/9/5278

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