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Journal: Sustainability, 2021
Volume: 13
Number: 5065

Article: Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food
Authors: by Margherita Paola Poto and Mathilde D. Morel
Link: https://www.mdpi.com/2071-1050/13/9/5065

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