Shekhawat, K.; Singh, V.K.; Rathore, S.S.; Raj, R.; Das, T.K.
Achieving Sustainability in Food Systems: Addressing Changing Climate through Real Time Nitrogen and Weed Management in a Conservation Agriculture-Based Maize–Wheat System. Sustainability 2021, 13, 5010.
https://doi.org/10.3390/su13095010
AMA Style
Shekhawat K, Singh VK, Rathore SS, Raj R, Das TK.
Achieving Sustainability in Food Systems: Addressing Changing Climate through Real Time Nitrogen and Weed Management in a Conservation Agriculture-Based Maize–Wheat System. Sustainability. 2021; 13(9):5010.
https://doi.org/10.3390/su13095010
Chicago/Turabian Style
Shekhawat, Kapila, Vinod K. Singh, Sanjay Singh Rathore, Rishi Raj, and T. K. Das.
2021. "Achieving Sustainability in Food Systems: Addressing Changing Climate through Real Time Nitrogen and Weed Management in a Conservation Agriculture-Based Maize–Wheat System" Sustainability 13, no. 9: 5010.
https://doi.org/10.3390/su13095010
APA Style
Shekhawat, K., Singh, V. K., Rathore, S. S., Raj, R., & Das, T. K.
(2021). Achieving Sustainability in Food Systems: Addressing Changing Climate through Real Time Nitrogen and Weed Management in a Conservation Agriculture-Based Maize–Wheat System. Sustainability, 13(9), 5010.
https://doi.org/10.3390/su13095010