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Journal: Sustainability, 2021
Volume: 13
Number: 4542
Article:
Ecosystem-Based Food Production: Consumers′ Preferred Practices and Willingness to Buy and Pay
Authors:
by
Eija Pouta, Eero Liski, Annika Tienhaara, Kauko Koikkalainen and Antti Miettinen
Link:
https://www.mdpi.com/2071-1050/13/8/4542
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