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Journal: Sustainability, 2021
Volume: 13
Number: 4503
4503
Article: Effect of Natural and Chemical Colorant Supplementation on Performance, Egg-Quality Characteristics, Yolk Fatty-Acid Profile, and Blood Constituents in Laying Hens
Authors: by Ahmed A. Saleh, Esraa Gawish, Samy F. Mahmoud, Khairy Amber, Wael Awad, Mohammed H. Alzawqari, Mustafa Shukry and Abdel-Moneim Eid Abdel-Moneim
Link: https://www.mdpi.com/2071-1050/13/8/4503

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