An Internet of Things Approach for Water Efficiency: A Case Study of the Beverage Factory
Abstract
:1. Introduction
2. Methodology
3. IoT-Based Water Monitoring Architecture
4. Case Study
4.1. Background
4.2. Water Consumption in the Beverage Factory
4.3. IoT System Implementation
4.3.1. Cooling Tower
4.3.2. Boiler
4.3.3. Other Water-Saving Initiatives
5. Conclusion
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Country | Manufacturing | Retail | Wholesale | Hospitality and Foodservice |
---|---|---|---|---|
Northern Ireland | 6.9 | 0.3 | 0 | 3.3 |
Scotland | 51 | 0.8 | 0.1 | 11.5 |
England | 125.5 | 7.1 | 1.2 | 135.6 |
Wales | 7.2 | 0.4 | 0.1 | 5.8 |
Total | 190.6 | 8.6 | 1.4 | 156.2 |
Water-Saving Opportunities | Initiatives Undertaken |
---|---|
Cascade reuse | Washing of dirty bottles in a counter-current flow of water |
Taps/pipes leakages | Fixing of identified leakages |
Cooling tower | Recirculation of cooling waterExploring the reuse of cooling water as feedwater or make-up water for other processes |
Cleaning in Place (CIP) | Exploring newer CIP technologies such as whirlwind/ozone/electrochemically active technology with better water-reducing opportunities |
Year | Jan | Feb | Mar | Apr | May | June |
---|---|---|---|---|---|---|
Total water litre/litre of beverage (2017) | 1.74 | 2.11 | 2.19 | 1.99 | 2.14 | 2.49 |
Total water litre/litre of beverage (2018) | 2.03 | 2.01 | 1.99 | 1.98 | 1.92 | 1.90 |
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Jagtap, S.; Skouteris, G.; Choudhari, V.; Rahimifard, S.; Duong, L.N.K. An Internet of Things Approach for Water Efficiency: A Case Study of the Beverage Factory. Sustainability 2021, 13, 3343. https://doi.org/10.3390/su13063343
Jagtap S, Skouteris G, Choudhari V, Rahimifard S, Duong LNK. An Internet of Things Approach for Water Efficiency: A Case Study of the Beverage Factory. Sustainability. 2021; 13(6):3343. https://doi.org/10.3390/su13063343
Chicago/Turabian StyleJagtap, Sandeep, George Skouteris, Vilendra Choudhari, Shahin Rahimifard, and Linh Nguyen Khanh Duong. 2021. "An Internet of Things Approach for Water Efficiency: A Case Study of the Beverage Factory" Sustainability 13, no. 6: 3343. https://doi.org/10.3390/su13063343