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Journal: Sustainability, 2021
Volume: 13
Number: 2620

Article: Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge
Authors: by Veronika Barišić, Jovana Petrović, Ivana Lončarević, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Kristina Doko, Marijana Blažić and Đurđica Ačkar
Link: https://www.mdpi.com/2071-1050/13/5/2620

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