Article Versions Notes

Barišić V, Petrović J, Lončarević I, Flanjak I, Šubarić D, Babić J, Miličević B, Doko K, Blažić M, Ačkar Đ. Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge. Sustainability. 2021; 13(5):2620. https://doi.org/10.3390/su13052620

Barišić, Veronika, Jovana Petrović, Ivana Lončarević, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Kristina Doko, Marijana Blažić, and Đurđica Ačkar. 2021. "Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge" Sustainability 13, no. 5: 2620. https://doi.org/10.3390/su13052620

Barišić, V., Petrović, J., Lončarević, I., Flanjak, I., Šubarić, D., Babić, J., Miličević, B., Doko, K., Blažić, M., & Ačkar, Đ. (2021). Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge. Sustainability, 13(5), 2620. https://doi.org/10.3390/su13052620